Obesity is a national problem, with up to 1 in 3 people diagnosed as obese. There is no single cause, but key factors include lack of physical activity and poor diet, and the prevalence of high-fructose corn syrup in food. However, even people who eat a balanced diet are unknowingly ingesting hormones and chemicals that contribute to obesity and many other health problems.
For more information, see:
- ‘You Are What You Eat’, based on a research paper titled ‘The Impacts of Sustainable and Industrial Agriculture on Human Health’.
- New research published in the Proceedings of the Royal Academy of Biological Sciences.
- The Kellyn Foundation.