I hope you're doing well as we hunker down to weather the coronavirus pandemic. Unfortunately, the other, slower crises don't go dormant just because there's a pandemic raging. The climate emergency has slowed down a little while factories and shops are shuttered and people aren't driving nearly as much — but that respite will end when they 'reopen the economy'. Coronavirus … [Read more...] about The slower crises continue
Sustainability Practices for Cafés & Restaurants
→ Executive Summary Introduction We live in a world filled with concerns about climate change, food and health, pollution and degradation of the environment, and other aspects of sustainability. Unfortunately, the problems are growing at exponential rates. When we look at the causes, it becomes clear that many of our current practices cause or contribute to the problems. … [Read more...] about Sustainability Practices for Cafés & Restaurants
[Notes from 2017 discussions with students] A sustainable food system: Supports ecosystems with regenerative organic growingreduces GHG by sequestering carbon into the soilbuilds soil health & reduces erosionpromotes biodiversity & resilience / preserves plants & animals (including people) that are poisoned by synthetic chemicals (fertilizers, pesticides, … [Read more...] about Sustainable Food
Is your food contaminated with glyphosate?
Recent tests show that much of the food sold in stores, fast-food places, and high-end restaurants is contaminated with glyphosate, a toxic pesticide that is the principal ingredient in RoundUp. The best way to avoid it is to buy food that is raised organically. Glyphosate is known to be toxic, carcinogenic, and an endocrine disruptor. It has been classified as a toxic … [Read more...] about Is your food contaminated with glyphosate?
Gleaning for the Future
by Cathy Snyder By 2030, the world's population will exceed 8.6 billion people, all of whom will need access to healthy food. Much needs to change if we are to meet the challenge. Americans waste as much as 40% of all food grown. Considering all the resources that go into producing that food, water, fertilizers, labor and fuel, this is clearly not a sustainable path for our … [Read more...] about Gleaning for the Future
The Real Cost of Food
By Stephanie Bennett For many of us, the food that is on our plate is so far from what our ancestors consumed a century ago. Fortunately, the sustainable food movement has been growing and consumers have been incorporating more organic, non-processed foods into their diets. Yet, this can appear to be an expensive endeavor, which many families believe they cannot afford. The … [Read more...] about The Real Cost of Food
Climate & Sustainability in Schools Initiative
This project explores ways to integrate climate & sustainability in schools, with a focus on student-centered, inquiry-based learning. As of January 2017, the initial phase is complete: the GHG calculator and the background information for teachers, including a subject-by-subject look at cross-curriculum integration, is now complete. The full text is available online at … [Read more...] about Climate & Sustainability in Schools Initiative
Campus Food in the Lehigh Valley
[This page was originally created by intern Julia Ward from Lafayette College.] The Dining Services offered at local colleges and universities have taken some measures to becoming more environmentally sustainable. Specifically, Lafayette serves some produce from the student organic garden; Lehigh has also taken steps to reduce waste in on-campus dining halls and has created … [Read more...] about Campus Food in the Lehigh Valley
Campus Food – Is it sustainable & Healthy?
For tools to help you get better food on your campus, see our Sustainable Campus Dining Resources page. Campus dining services, like other institutional food-service operations, prepare large volumes of food every day, most of it the product of the industrialized food system. It is not grown sustainably, it undermines your health, destroys the natural ecosystems, and is … [Read more...] about Campus Food – Is it sustainable & Healthy?
by Jeffrey Frank There are growing concerns in our country about the health and safety of our food. And rightly so. In recent memory we have been exposed to contaminated beef, spinach, and seafood, and those are just the stories that got national attention. Most incidents get no attention. Our food supply is at once more safe and less safe than it has been at any time in … [Read more...] about Eating Locally