Long a strong advocate for healthier food and small growers, Health Care Without Harm points out in a recent fact sheet what should be obvious: ag policy is also health policy (& climate policy). By supporting agribusiness and unsustainable crops, the US government makes a choice to undermine small growers that follow true organic principles, thus rebuilding the … [Read more...] about Ag policy is health policy
Some municipalities require impact assessments for proposed projects, but they often are inadequate or focus primarily on economic considerations. An integrated and comprehensive sustainability impact assessment is essential to understanding the range of inter-related impacts a project will have on climate change, community, health, environment, and economy. This summer, a … [Read more...] about Peter’s blog: ‘Development can be sustainable — or destructive’
In March 2015, we saw stories in the Express-Times and Morning Call reporting that almost all of the high schools, colleges, and universities in the Lehigh Valley have synthetic turf fields (also known as artificial turf), or were planning to replace natural grass with synthetic turf in the near future. In addition, at least two municipalities are planning to install synthetic … [Read more...] about Open Letter to Anyone Considering Synthetic Turf
"Food matters" is probably the understatement of the year. Some of us are vegan, and some are carnivorous; some strive for a traditional, nutrient dense diet, and others follow a macrobiotic regime. But I think we all want food that is tasty & nutritious, food that is produced without toxic chemicals so it doesn't harm us or others, and food that is produced without slave … [Read more...] about Food Matters!
The semester is coming to a close, which means it will be my last time posting on my blog. This experience of writing on this blog weekly has been a memorable one. Not only have I attempted to inform readers about issues of sustainability and public health that I was aware about beforehand, but I have also learned a great deal about other relevant issues as well through … [Read more...] about Wrapping Up: Sustainability & Public Health
by Julia Ward The cosmetics business makes about $20 billion dollars a year. But it is one of the least regulated products on the market, which causes numerous toxins to be included in the products that many people use daily. The Federal Food, Drug, and Cosmetic Act does not authorize the FDA to approve cosmetic ingredients which only allows the companies to put everything and … [Read more...] about The Benefits of Natural Cosmetics
by Julia Ward The United States is filled with endless opportunities and choices. But with these numerous choices come consequences. Today in our country we are experiencing a significant problem with the growing obesity rate due to the limitless food selection. One would think with all of the food options available that people would attempt to choose the healthy alternative … [Read more...] about The Eating Disease