by Elijah Zemsky Food waste in our country has devastating and lasting effects on the environment and our communities. The food supply chain pumps unneeded food into homes and businesses, then completely mismanages the waste. According to the Environmental Protection Agency (EPA), 40 million tons of food are produced in America every year, and 40% of that — 16 million … [Read more...] about Food Waste in Bethlehem
food waste
Food Waste in Bethlehem
by Eli Zemsky Food waste in our country has devastating lasting effects on the environment and on American communities. Our food supply chain pumps an extreme amount of unneeded food into homes and businesses, then completely mismanages the waste. The Environmental Protection Agency (EPA) estimates that up to 40% of the 40 million tons of food produced in America each year … [Read more...] about Food Waste in Bethlehem
Sustainability Practices for Cafés & Restaurants
→ Executive Summary Introduction We live in a world filled with concerns about climate change, food and health, pollution and degradation of the environment, and other aspects of sustainability. Unfortunately, the problems are growing at exponential rates. When we look at the causes, it becomes clear that many of our current practices cause or contribute to the problems. … [Read more...] about Sustainability Practices for Cafés & Restaurants
Sustainability Practices for Cafés and Restaurants
[See link at bottom to download the full report] Executive Summary We live in a world filled with concerns about climate change, food and health, and other factors critical for sustainability, and these problems are growing at exponential rates. We all need to take action to prevent these problems from spiraling out of control, including taking a close look at our … [Read more...] about Sustainability Practices for Cafés and Restaurants
Sustainable Food
[Notes from 2017 discussions with students] A sustainable food system: Supports ecosystems with regenerative organic growingreduces GHG by sequestering carbon into the soilbuilds soil health & reduces erosionpromotes biodiversity & resilience / preserves plants & animals (including people) that are poisoned by synthetic chemicals (fertilizers, pesticides, … [Read more...] about Sustainable Food
The Importance of Restaurant Sustainability
by Kayla Harper Climate change is a looming reality, and with approximately twelve years to make significant changes in our way of life before permanent damage is caused, it is important for restaurants to become responsible climate activists and change their business practices. My short-term focus is on educating local businesses in the Lehigh Valley about ways to become … [Read more...] about The Importance of Restaurant Sustainability
Gleaning for the Future
by Cathy Snyder By 2030, the world's population will exceed 8.6 billion people, all of whom will need access to healthy food. Much needs to change if we are to meet the challenge. Americans waste as much as 40% of all food grown. Considering all the resources that go into producing that food, water, fertilizers, labor and fuel, this is clearly not a sustainable path for our … [Read more...] about Gleaning for the Future
Colleges Lead the Way
by Samantha Keenan The Lehigh Valley Association of Independent Colleges (‘LVAIC’) held its third valley-wide Campus Sustainability Conference in February. Keynote speaker Shana S. Weber, who directs the Office of Sustainability at Princeton University, kicked off the day with a talk on the importance of developing an ethos of sustainability on college campuses. … [Read more...] about Colleges Lead the Way
Sustainable Campus Dining Resources
The Alliance has had a strong interest in food issues since its formation in 2004, and food is a major concern in our initiatives on campus sustainability and the strong connections of food and health; a number of interns have completed projects on the sustainability and health impacts of food and campus dining services. If you want to see sustainable food on your campus, … [Read more...] about Sustainable Campus Dining Resources
We Can Do More
by Julia Ward When I first viewed this image, I was happy and very optimistic about the change that Stanford University has made when the school adopted a more sustainable recycling station. But, I soon found out that this recycling station is over five years old! While some schools today are struggling to make recycling a priority, Stanford has already taken the necessary … [Read more...] about We Can Do More