by Hannah Provost & Jessica Levy Many people and organizations in the Lehigh Valley are chipping away at the unsustainable industrialized food system that undermines our health, the climate, and a sustainable future. Their efforts are improving food education, expanding access, supporting local farmers, and more. Fresh, sustainably-grown local food means food … [Read more...] about Food for Thought
food hubs
Increasing Community Access to Fresh, Local Foods
Jessica Levy When I first moved to Bethlehem, I was disappointed at how far away my favorite restaurants were from where I was living. Coming from a town with more fast food chains than local restaurants, I was accustomed to picking up Chipotle on my way home from school or stopping at Panera before heading to a friend’s house. Living on Lehigh University’s campus as a first … [Read more...] about Increasing Community Access to Fresh, Local Foods
Sustainable Living
by Julia Ward After attending a "Brown Bag" luncheon given by Professor Ben Cohen of the Engineering Studies Department, I learned about the numerous efforts to build a sustainable local food system. It is no surprise to me that there are many ways that someone can become apart of creating a sustainable food and agriculture system. When it all comes down to it, it depends on … [Read more...] about Sustainable Living