Editor's Note: All three reports were prepared before the IPCC's August 9 release of part 1 of the Sixth Assessment Report, which only confirms the urgency of the interns' recommendations! Editor's Note: This is the primary report from the Climate Action Project (summer 2021) ; it is complemented by reports that focus on development ('Build Sustainably — for Business … [Read more...] about Implementing Bethlehem’s Climate Action Plan
Here are several articles that look at food, the pandemic, and other topics from a more holistic point of view than we usually see, showing the need for re-thinking in these areas. From the current issue of Yes! Magazine — the 'Community Power issue'. What’s in a Social Justice Diet?The Light at the EndWhat Indian Country Remembers About SurvivalWe Had … [Read more...] about A few good reads for the week
I'm very pleased to be able to point to projects that students completed this summer — check out the impressive results! Emma Coppock [Lehigh '20], Marayna Dorsey [Shippensburg '20], and Joseph Yashur [Cedar Crest '20] completed a project on Sustainability for Cafés and Restaurants. In the process, they also helped a number of restaurants solve specific sustainability … [Read more...] about Summer interns’ work!