There are a number of excellent systems that encourage small farmers, organic agriculture, and systems that serve a specific region. Unlike industrial-scale farms and mono-cropping, regenerative organic agriculture produces healthy food, reduces toxic pollution of the air, soil and water; it also makes a major contribution to reducing global warming and climate disruption.
Full report: https://ipes-food.org/wp-content/uploads/2024/06/FoodFromSomewhere.pdf
if you can’t read the full report, at least check out the Executive Summary at the beginning of the PDF
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