For the 2019 Sustainable Lehigh Valley publication, we gathered information from a few of the many restaurants in the Lehigh Valley that incorporate some aspects of sustainability into their business operations.
During June and July 2019, we worked with other interested restaurants using sustainable practices in their businesses. We invite other restaurants and cafés to submit their information for possible future listings by email to firstname.lastname@example.org.
Also see the in the spring 2020 edition of Sustainable Lehigh Valley.
Sustainability in businesses that serve food includes the sourcing, preparation, and healthfulness of the food; energy conservation; reducing food waste; and minimizing use of packaging and waste.
See Kayla Harper’s essay ‘The Importance of Restaurant Sustainability‘ in the 2019 edition of Sustainable Lehigh Valley.