First of all, the Alliance thanks the 5 student interns whose hard work made this project possible: Olivia Barz (Lehigh ’19)Ryan Dougherty (Lafayette ’19)Harris Eisenhardt (SUNY–ESF ’19)Ashley Kushner (Lafayette ’19)Brandy Moser (Boston University ‘21) The project team thanks the many community leaders for their assistance—and is especially grateful to Lin Erickson, … [Read more...] about Acknowledgments (Sustainability Impact Assessment)
student project
Sustainable Campus Dining Resources
The Alliance has had a strong interest in food issues since its formation in 2004, and food is a major concern in our initiatives on campus sustainability and the strong connections of food and health; a number of interns have completed projects on the sustainability and health impacts of food and campus dining services. If you want to see sustainable food on your campus, … [Read more...] about Sustainable Campus Dining Resources
Kutztown Borough adopts Climate Protection Resolution
On March 20, Kutztown Borough Council adopted a Climate Protection Resolution, making them the first municipality in Berks County to commit to climate protection—and the first in Pennsylvania to do so by resolution of Council. The resolution, which is based on the U.S. Mayors Climate Protection Agreement, reads as follows: A RESOLUTION OF THE BOROUGH OF KUTZTOWN, COUNTY OF … [Read more...] about Kutztown Borough adopts Climate Protection Resolution
Food Service Operations
With institutional service, what is not eaten is an important part of sustainable practices that contribute to public health. Commercial kitchens create a large amount of waste in preparation, leftovers, and food left on plates; this waste pollutes groundwater, generates greenhouse gas (GHG) emissions, and increases disposal costs. It is not enough to change the food we … [Read more...] about Food Service Operations