I'm very pleased to be able to point to projects that students completed this summer — check out the impressive results! Emma Coppock [Lehigh '20], Marayna Dorsey [Shippensburg '20], and Joseph Yashur [Cedar Crest '20] completed a project on Sustainability for Cafés and Restaurants. In the process, they also helped a number of restaurants solve specific sustainability … [Read more...] about Summer interns’ work!
On September 24, the LV Food Policy Council had its launch with an inaugural meeting in Allentown. The organizational structure was presented and committees were set up to address food security and thriving food systems, as well as the structure of the Policy Council itself, including public relations, outreach and education. One of the committees which will meet this month … [Read more...] about Nancy Walters: ‘Food Recovery and Respect’
We, the undersigned presidents and chancellors of colleges and universities, are deeply concerned about the unprecedented scale and speed of global warming and its potential for large-scale, adverse health, social, economic and ecological effects. We recognize the scientific consensus that global warming is real and is largely being caused by humans. We further recognize the … [Read more...] about American College & University Presidents Climate Commitment