Here are several articles that look at food, the pandemic, and other topics from a more holistic point of view than we usually see, showing the need for re-thinking in these areas. From the current issue of Yes! Magazine — the 'Community Power issue'. What’s in a Social Justice Diet?The Light at the EndWhat Indian Country Remembers About SurvivalWe Had … [Read more...] about A few good reads for the week
environmental nutrition
Food Matters!
"Food matters" is probably the understatement of the year. Some of us are vegan, and some are carnivorous; some strive for a traditional, nutrient dense diet, and others follow a macrobiotic regime. But I think we all want food that is tasty & nutritious, food that is produced without toxic chemicals so it doesn't harm us or others, and food that is produced without slave … [Read more...] about Food Matters!
Sustainable Campus Dining Resources
The Alliance has had a strong interest in food issues since its formation in 2004, and food is a major concern in our initiatives on campus sustainability and the strong connections of food and health; a number of interns have completed projects on the sustainability and health impacts of food and campus dining services. If you want to see sustainable food on your campus, … [Read more...] about Sustainable Campus Dining Resources
A Sweet Problem: High Fructose Corn Syrup
by Julia Ward High fructose corn syrup, or HFCS, is something that I keep coming back to, time and time again. What is so fascinating yet horrifying to me is the fact that many consumers, if not the majority, know how bad high fructose corn syrup is for their body's and their health but continue to consume it. But why? Because it makes that soda taste that much better? In the … [Read more...] about A Sweet Problem: High Fructose Corn Syrup
Sustainable Living
by Julia Ward After attending a "Brown Bag" luncheon given by Professor Ben Cohen of the Engineering Studies Department, I learned about the numerous efforts to build a sustainable local food system. It is no surprise to me that there are many ways that someone can become apart of creating a sustainable food and agriculture system. When it all comes down to it, it depends on … [Read more...] about Sustainable Living
The Eating Disease
by Julia Ward The United States is filled with endless opportunities and choices. But with these numerous choices come consequences. Today in our country we are experiencing a significant problem with the growing obesity rate due to the limitless food selection. One would think with all of the food options available that people would attempt to choose the healthy alternative … [Read more...] about The Eating Disease
Organic Is the Answer for Healthy Food, Healthy People, and a Healthy Planet
by Maya Rodale The idea that our health is connected to the food we eat isn’t really a shocking concept. It just makes sense: you are what you eat. What matters to our health just as much—if not more—is how our food is grown. When it comes to healthy food, healthy people, and a healthy planet, organic is the best and most sustainable way to go. The way we … [Read more...] about Organic Is the Answer for Healthy Food, Healthy People, and a Healthy Planet
Sustainability & Public Health
Let's look at sustainability in terms of how our practices affect human health, both immediately and over the long term. Whether we call them health problems or environmental problems, though, the prescription for corrective actions is almost identical. The health lens is particularly appropriate because it states the impacts in terms of human health, rather than more … [Read more...] about Sustainability & Public Health
Sustainable Restaurants
Sustainability in Businesses That Serve Food How can food-serving businesses operate more sustainably? That's the question explored by a Lehigh University MBA candidate this summer, and here's what he found. Introduction What is sustainability? Considered from an economic perspective, sustainable businesses seek to maximize stakeholder value (owners, employees, customers, … [Read more...] about Sustainable Restaurants
Food Service Operations
With institutional service, what is not eaten is an important part of sustainable practices that contribute to public health. Commercial kitchens create a large amount of waste in preparation, leftovers, and food left on plates; this waste pollutes groundwater, generates greenhouse gas (GHG) emissions, and increases disposal costs. It is not enough to change the food we … [Read more...] about Food Service Operations