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The High Cost of Cheap Food
July 25 @ 7:00 pm
Join us for a free presentation by celebrity Chef Craig Shelton.
Shelton’s resumé reads like a Who’s Who of haute chefs, but it was his tenure at The Ryland Inn in Whitehouse that established his stewardship of farm-to-table fine dining on the East Coast, put New Jersey on the national culinary map, and educated many of the region’s top chefs.
Chef Craig is also an instructor at Princeton University, where he teaches a seminar on sustainability and health impacts of the food system.
Free — All are welcome
Presented by the Weston A Price Foundation, Lehigh Valley chapter.
NOTE: Farmers and producers may have grass-fed / organic / biodynamic products for sampling or for sale, so don’t forget to bring your shopping bags! (Doors open at 6:30 pm.)
Enter off Center Street.