Scratch offers farm-to-table artisan pizza and sourdough breads made fresh in house. Ingredients are sourced directly from their own farm right here in Pennsylvania to ensure their food is held to the highest standards of quality and sustainability. Their pizzas are cooked in an oven fueled by locally sourced wood. In addition to composting any food waste, they upcycle spent grain from the brewery to make beer bread. You can expect to see flavorful specials to reflect the weekly produce in season.
* Participant in the Alliance’s 2019 Sustainability for Cafés & Restaurants project *