Scratch offers farm-to-table artisan pizza and sourdough breads made fresh in house. Ingredients are sourced directly from their own farm right here in Pennsylvania to ensure their food is held to the highest standards of quality and sustainability. Their pizzas are cooked in an oven fueled by locally sourced wood, and all food waste is composted. The beer is from ShawneeCraft Brewing, which uses locally sourced ingredients as much as is possible, and operates on an ethos of “True to Nature. True to the Craft”, recycling, reusing, and repurposing everything it can. The brewery upcycles spent grain from the brewery to make beer bread, and is used by local farmers for animal feed. You can expect to see flavorful specials to reflect the weekly produce in season.
* Participant in the Alliance’s 2019 Sustainability for Cafés & Restaurants project *