Jumbars is a local breakfast and lunch eatery and bakery offering delicious hand-crafted meals, and baked goods. They are proud to serve fine crafted food made with ingredients from local vendors whenever possible. Everything, from desserts to breads, is prepared from scratch on the premises by Chef/Owner, Paul Hoffert. Jumbars has created a relaxing and comfortable atmosphere so you can sit back and enjoy conversation, the daily papers made available to their diners, or a good book. By getting their energy from wind-farms, and reducing the use of plastic straws, Jumbars is taking a stand for sustainability.
* Participant in the Alliance’s 2019 Sustainability for Cafés & Restaurants project *