Restaurants and breweries providing eco-friendly dining. Family owned and operated. Strive to shorten time from field to plate. Beers brewed on site. Most food vendors within 100 miles. “Upcycling” implemented by partnering with local farms using breweries spent grain for livestock; in turn, the livestock is purchased for the restaurants. All-natural, responsibly-raised proteins, produce, and ingredients used whenever possible, GMO-free rice bran oil, recyclables. 100% renewable energy: wind, solar, LED lighting. View their sustainability initiatives at www.thebrewworks.com