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Community Health in the Lehigh Valley

by Jacqline Wolf Tice C.E.A. Winslow, the 20th-century “founder” of the modern public health movement, famously described public health as, “the science and the art of preventing disease, prolonging life, and promoting physical health and mental health and efficiency through … more

Posted in Environmental Health, Food for Health, Local Health Issues, Poverty, Public Health, Quality of Life, Voices of the Valley |

A Day in the Life

by Chrysan Cronin It’s 6:30 in the morning. I am scrambling an egg white in a non-stick pan from an egg that, one minute earlier, had been nesting in a plastic egg carton, surrounded by 11 other eggs stamped with … more

Posted in Climate, Demand Reduction, Endocrine Disruptors, Environment & Ecosystems, Environmental Health, Food for Health, Public Health, Renewable Energy, Sustainabilty & Health, Unsustainable Energy, Voices of the Valley, Waste |