Food for Health
Food is one essential element for life, of course. Unfortunately, much of the food from the industrialized food system actually undermines health instead of supporting it. This category identifies articles that focus on health impacts of food and food choices.
Check out these resources:
- Student research describing how the industrialized food system is destroying our health.
- Healthy Food for Healthy Communities
- Sustainable Campus Dining Resources (Most of these also apply to non-campus settings.)
If food is one of your interests, we invite you to join the Food.LV email group – this group is open to facilitate discussion of food-health concerns, access to fresh food, composting, sustainable growing, fair trade, and sustainable campus dining.
For more information, go to our Food category.
The Lehigh Valley Association of Independent Colleges (‘LVAIC’) held its third valley-wide Campus Sustainability Conference in February. Keynote speaker Shana S. Weber, who directs the Office of Sustainability at Princeton University, kicked off the day with a talk on the … more
by Rich Fegley It is estimated that the average American meal travels about 1500 miles to get from farm to plate. If our food is grown that far from where we live, it is safe to assume that a fair … more
by Jennifer Giovanniello Food insecurity is a complex problem, and it is just as connected to environmental issues as it is to social ones. Many lower-income sections of cities are food deserts, and certain areas in Easton are no exception. … more
by Briana VanBuskirk We’re stuck in a cycle that fosters the creation, use, and discarding of materials without any consideration for the environment, animal rights, or human rights. Why is this? It’s no secret that financial gain is the core … more
by Jacqline Wolf Tice C.E.A. Winslow, the 20th-century “founder” of the modern public health movement, famously described public health as, “the science and the art of preventing disease, prolonging life, and promoting physical health and mental health and efficiency through … more
by Heidi Secord & Gary Bloss In a recent discussion with experienced direct market farmers we asked ourselves how we and the communities we serve can encourage the next generation of farmers; and how new and beginner farmers can identify … more
To build an environment that truly supports health & wellness, we need to recognize that we sometimes need to make decisions before health impacts or safety concerns can be definitively proven or disproven. Where human health is involved, it is … more
Ideally, meals at school should do more than provide food that meets minimum nutrition requirements. In addition to supporting students’ physical health, we think meals should: be a part of students’ learning experience allow sufficient time for students to enjoy … more