To be sustainable, agriculture needs to take a holistic, ecological approach that builds healthy soil, eliminates the use of artificial fertilizers, pesticides, growth hormones, and antibiotics. Not only do organic farming practices reduce pollution, the resulting food supports the health of those who eat it. Industrial farming practices, on the other hand, create a variety of environmental health problems in and near the communities where it is grown.
Resources to complete a Sustainability Impact Assessment [In development – if you have questions now send an email to Peter Crownfield, coordinator for the sustainability impact assessment project.] DRAFT This list is provided as a starting point for others doing a … more
This project examines the inter-related facets of climate, community, health, environment, and local economy. While the project focused on the proposed Da Vinci Science City project in Easton, the descriptions below provide an introduction to the various types of impacts … more
The Lehigh Valley Association of Independent Colleges (‘LVAIC’) held its third valley-wide Campus Sustainability Conference in February. Keynote speaker Shana S. Weber, who directs the Office of Sustainability at Princeton University, kicked off the day with a talk on the … more
by Rich Fegley It is estimated that the average American meal travels about 1500 miles to get from farm to plate. If our food is grown that far from where we live, it is safe to assume that a fair … more
by Jennifer Giovanniello Food insecurity is a complex problem, and it is just as connected to environmental issues as it is to social ones. Many lower-income sections of cities are food deserts, and certain areas in Easton are no exception. … more
by Emma Stierhoff Consumerism […] encourages both increased consumption and increased waste, resulting in environmental destruction. It was not until I began identifying as an environmentalist in high school that I started to question the constant pressure to buy more … more