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Colleges Lead the Way

The Lehigh Valley Association of Independent Colleges (‘LVAIC’) held its third valley-wide Campus Sustainability Conference in February. Keynote speaker Shana S. Weber, who directs the Office of Sustainability at Princeton University, kicked off the day with a talk on the … more

Posted in 'Green' Building, Bicycling, Biodiversity, Campus Sustainability, Cars, Climate, Climate, Composting, Conservation, Education for Sustainability, Environmental Justice, Flooding, Food Distribution, Food for Health, Habitat, Home Food Gardening, Land Use, Local Food, Permaculture, Public Transit, Renewable Energy, Smart Growth, Soil, Stewardship, Sustainable Growing, Unsustainable Transportation, Urban Ecology, Urban Gardening, Voices of the Valley, Walking, Waste, Water & Watersheds, Wildlife |

Local Economic Systems

by Rich Fegley It is estimated that the average American meal travels about 1500 miles to get from farm to plate. If our food is grown that far from where we live, it is safe to assume that a fair … more

Posted in Farmers, Food Distribution, Food for Health, Going Local vs. Globalization, Local Businesses, Local Food, Sustainability & Business, Sustainable Growing, Voices of the Valley |

Farms and Food Security: How Saving Excess Food Can Help Food Security

by Jennifer Giovanniello Food insecurity is a complex problem, and it is just as connected to environmental issues as it is to social ones. Many lower-income sections of cities are food deserts, and certain areas in Easton are no exception. … more

Posted in Agriculture, Community Gardening, Composting, Farmers, Food, Food Distribution, Food for Health, Going Local vs. Globalization, Local Food, School Food, Sustainable Growing, Voices of the Valley, Waste |

The Cycle of Discarding

by Briana VanBuskirk We’re stuck in a cycle that fosters the creation, use, and discarding of materials without any consideration for the environment, animal rights, or human rights. Why is this? It’s no secret that financial gain is the core … more

Posted in Advocacy & Activism, Community Gardening, Composting, CSA - Community Supported Ag, Domain: school districts, Education for Sustainability, Food Distribution, Food for Health, Healthcare system, Local Food, School Food, Stewardship, Sustainable Growing, Sustainable Living, Voices of the Valley, Waste |

Envision LV – Economic Development

Use the comments feature on this page to add your thoughts on Envision LV’s draft report on economic development in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. Read the … more

Posted in 'Green' Building, Adaptive Reuse, Advocacy & Activism, Agriculture, Asthma, Buildings, Childhood obesity, Economy, Business, & Money, Endocrine Disruptors, Environmental Health, Environmental Justice, Fair Trade vs. Free Trade, Food Distribution, Food for Health, Going Local vs. Globalization, Industrial Food Production, Land Use, Local Businesses, Local Health Issues, Poverty, Precautionary Principle, Quality of Life, Renewable Energy, Social Justice, Sustainability & Business, Sustainabilty & Health, Sustainable Growing, Transportation, Unsustainable Transportation |

Envision LV – Food

Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the food system in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. If … more

Posted in Advocacy & Activism, Air, Community Gardening, Composting, Environment & Ecosystems, Food, Food Distribution, Going Local vs. Globalization, Home Food Gardening, Industrial Food Production, Local Businesses, Local Food, School Food, Soil, Sustainable Growing, Water & Watersheds |

Sustainability Questions for Students & Educators

To make good decisions about sustainability, people need to know the facts. Here are some questions that have arisen and might be suitable for class projects or independent study: What steps can local & county government take to produce immediate reductions in … more

Posted in Advocacy & Activism, Biodiversity, Campus Sustainability, Civil Liberties, Climate, Community Land Trusts, Community Rights, Corporate Personhood, Decentralization, Demand Reduction, Democratic Education, Economic Justice, Economy, Business, & Money, Environmental Health, Fair Trade vs. Free Trade, Food Distribution, Food for Health, Going Local vs. Globalization, Habitat, Human Rights, Local Food, Local Health Issues, Media & Communication, Migration & Refugees, Militarism, Minority Rights, Nonviolence, Production For Need, Resource Extraction, Restorative Justice, School Food, Students' Rights, Transportation, Violence Against Women |

A Local Food Economy

Obtaining more of our food from local sources is a great way to strengthen the local economy and obtain fresh, healthful food at the same time. If we’re going to increase local food production, of course, it’s essential to make … more

Posted in Agriculture, Building Community, Climate, Demand Reduction, Economy, Business, & Money, Environmental Health, Food, Food Distribution, Food for Health, Going Local vs. Globalization, Land Use, Local Businesses, Local Food, Production For Need, School Food, Sustainable Growing, Transportation |

Community Land Trusts for Local Food Production

by Stephen Hoog — Down in North Carolina, around Chapel Hill in an area called the Triangle, there is a project that is going on which may be of interest to the people of the Lehigh Valley. In that area, … more

Posted in Community Land Trusts, Community Rights, Cooperatives, Farmland Preservation, Food, Food Distribution, Going Local vs. Globalization, Land Use, Local Businesses, Local Food, Voices of the Valley |