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Is Meat Consumption Sustainable?

by Len Frenkel Raising animals for food requires enormous amounts of food and energy and contributes greatly to global warming. The production of factory-farmed animals is extremely inefficient in providing the food needs of the world’s peoples. More than 70% … more

Posted in Animals for Food, Climate, Energy, Food, Food Philosophies, Industrial Food Production, Sustainable Growing, Voices of the Valley |

The Importance of Herding Animals

Allan Savory’s Holistic Management raises a number of important points about brittle environments and grazing animals: To decide what we should or shouldn’t do in managing our lands, we need to consider its brittleness: “…environments may be classified on a … more

Posted in Agriculture, Animals for Food, Habitat, Industrial Food Production, Soil, Stewardship, Sustainable Growing, Voices of the Valley |