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Table of Contents (Sustainability Impact Assessment)

Table of Contents Executive Summary Introduction Why a Sustainability Impact Assessment? What does Sustainability Mean? Types of Impacts Considered The Easton – Phillipsburg Area Impacts Building Design & Systems Transportation Food Educational Programming & Operations Construction Recommendations & Opportunities Building … more

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Resources (Sustainability Impact Assessment)

Resources to complete a Sustainability Impact Assessment [In development – if you have questions now send an email to Peter Crownfield, coordinator for the sustainability impact assessment project.] DRAFT This list is provided as a starting point for others doing a … more

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Recommendations (Sustainability Impact Assessment)

The recommendations take a holistic view to mitigate the challenges associated with the Da Vinci Science City and explore opportunities. Each recommendation indicates which of the five impact areas (climate, community, local economy, health, and environment). All recommendations are directed to the … more

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Impacts (Sustainability Impacts Assessment)

This project examines the inter-related facets of climate, community, health, environment, and local economy. While the project focused on the proposed Da Vinci Science City project in Easton, the descriptions below provide an introduction to the various types of impacts … more

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Farms and Food Security: How Saving Excess Food Can Help Food Security

by Jennifer Giovanniello Food insecurity is a complex problem, and it is just as connected to environmental issues as it is to social ones. Many lower-income sections of cities are food deserts, and certain areas in Easton are no exception. … more

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Growing and Cultivating Successful New Farmers

by Heidi Secord & Gary Bloss In a recent discussion with experienced direct market farmers we asked ourselves how we and the communities we serve can encourage the next generation of farmers; and how new and beginner farmers can identify … more

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Earth Day 2016: An Experience at Muhlenberg College

by Molly Majewicz This year on Friday, April 22nd, the day was overcast and humid, but the predicted chance of rain didn’t deter many passionate Muhlenberg students and community members from creating a sustainability-centered fair, of sorts. On-campus groups like … more

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Comments and Quotes

From the 2016 edition of Sustainable Lehigh Valley” The Role of the Arts “The arts have a great capacity as a binding community force.” —Doug Roysdon, “Quantitative Index for Sustainable Arts Organizations” (draft) “When you partner with local arts, you partner … more

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The Real Cost of Food

By Stephanie Bennett For many of us, the food that is on our plate is so far from what our ancestors consumed a century ago. Fortunately, the sustainable food movement has been growing and consumers have been incorporating more organic, … more

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Campus Sustainability? Yum!

By Molly Majewicz At the LVAIC Campus Sustainability Conference on February 20th, food on college campuses was a big topic of discussion. In congruence with the keynote speaker’s main message of changing campus ethos, many of the sessions that day … more

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