Table of Contents (Sustainability Impact Assessment)

Table of Contents Executive Summary Introduction Why a Sustainability Impact Assessment? What does Sustainability Mean? Types of Impacts Considered The Easton – Phillipsburg Area Impacts Building Design & Systems Transportation Food Educational Programming & Operations Construction Recommendations & Opportunities Building … more

Posted in Air, Building Community, Climate, Climate, Collaborative Efforts, Composting, Demand Reduction, Diversity & Heritage, Domain: municipalities, Economic Justice, Education for Sustainability, Environmental Health, Environmental Justice, Flooding, Food, Food for Health, Industrial Food Production, Land Use, Local Businesses, Local energy generation, Local Food, Native Plants, Precautionary Principle, Public Health, Quality of Life, Renewable Energy, Resilience, Social Justice, Sustainability & Business, Sustainabilty & Health, Sustainable Growing, Transportation, Unsustainable Energy, Urban Ecology, Urban Gardening, Urban Planning, Waste, Water & Watersheds |

Farms and Food Security: How Saving Excess Food Can Help Food Security

by Jennifer Giovanniello Food insecurity is a complex problem, and it is just as connected to environmental issues as it is to social ones. Many lower-income sections of cities are food deserts, and certain areas in Easton are no exception. … more

Posted in Agriculture, Community Gardening, Composting, Farmers, Food, Food Distribution, Food for Health, Going Local vs. Globalization, Local Food, School Food, Sustainable Growing, Voices of the Valley, Waste |

Earth Day 2016: An Experience at Muhlenberg College

by Molly Majewicz This year on Friday, April 22nd, the day was overcast and humid, but the predicted chance of rain didn’t deter many passionate Muhlenberg students and community members from creating a sustainability-centered fair, of sorts. On-campus groups like … more

Comments and Quotes

From the 2016 edition of Sustainable Lehigh Valley” The Role of the Arts “The arts have a great capacity as a binding community force.” —Doug Roysdon, “Quantitative Index for Sustainable Arts Organizations” (draft) “When you partner with local arts, you partner … more

The Real Cost of Food

By Stephanie Bennett For many of us, the food that is on our plate is so far from what our ancestors consumed a century ago. Fortunately, the sustainable food movement has been growing and consumers have been incorporating more organic, … more

Campus Sustainability? Yum!

By Molly Majewicz At the LVAIC Campus Sustainability Conference on February 20th, food on college campuses was a big topic of discussion. In congruence with the keynote speaker’s main message of changing campus ethos, many of the sessions that day … more

School Wellness Policies

Most school districts have a wellness policy that addresses multiple aspects of student health, often including both food and physical activity. This section deals with food, lunchtime environment, and the importance of the precautionary principle. Healthy School Food Lunchtime Environment Precautionary … more

Reviving and Sustaining Humanity and the Earth

by Karen Henninger “Scientific research is based on the idea that everything that takes place is determined by laws of nature and therefore this holds for the action of people. Our task must be to free ourselves from our prison … more

Regenerative Organic Agriculture Reverses Climate Change!

The following is the executive summary from Rodale Institute’s white paper titled ‘Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming’: We are at the most critical moment in the history of our species, as manmade changes … more

Where can I purchase Fair Trade products?

Coffee Shops/Cafés that sell Brewed Fair Trade Coffee The following local cafés are known to offer brewed Fair Trade coffee, often organic, and many of them also sell packaged coffee. In addition to these locations, most—but not all—college food services now … more