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Table of Contents (Sustainability Impact Assessment)

Table of Contents Executive Summary Introduction Why a Sustainability Impact Assessment? What does Sustainability Mean? Types of Impacts Considered The Easton – Phillipsburg Area Impacts Building Design & Systems Transportation Food Educational Programming & Operations Construction Recommendations & Opportunities Building … more

Posted in Air, Building Community, Climate, Climate, Collaborative Efforts, Composting, Demand Reduction, Diversity & Heritage, Domain: municipalities, Economic Justice, Education for Sustainability, Environmental Health, Environmental Justice, Flooding, Food, Food for Health, Industrial Food Production, Land Use, Local Businesses, Local energy generation, Local Food, Native Plants, Precautionary Principle, Public Health, Quality of Life, Renewable Energy, Resilience, Social Justice, Sustainability & Business, Sustainabilty & Health, Sustainable Growing, Transportation, Unsustainable Energy, Urban Ecology, Urban Gardening, Urban Planning, Waste, Water & Watersheds |

Recommendations (Sustainability Impact Assessment)

The recommendations take a holistic view to mitigate the challenges associated with the Da Vinci Science City and explore opportunities. Each recommendation indicates which of the five impact areas (climate, community, local economy, health, and environment). All recommendations are directed to the … more

Posted in 'Green' Building, Air, Bicycling, Biodiversity, Building Community, Cars, Climate, Climate, Conservation, Deforestation, Demand Reduction, Diversity & Heritage, Economic Justice, Education for Sustainability, Energy, Energy Storage, Environment & Ecosystems, Environmental Health, Environmental Justice, Fair Trade vs. Free Trade, Flooding, Food for Health, Historic Preservation, Land Use, Local Businesses, Local energy generation, Local Food, Local Health Issues, Public Health, Public Transit, Renewable Energy, Seasonality, Smart Growth, Social Justice, Stewardship, Sustainability & Business, Sustainabilty & Health, Sustainable Growing, Sustainable Living, Urban Ecology, Urban Gardening, Urban Planning, Walking, Waste, Water & Watersheds |

Impacts (Sustainability Impacts Assessment)

This project examines the inter-related facets of climate, community, health, environment, and local economy. While the project focused on the proposed Da Vinci Science City project in Easton, the descriptions below provide an introduction to the various types of impacts … more

Posted in 'Green' Building, Bicycling, Biodiversity, Buildings, Canoes and Kayaks, Cars, Climate, Climate, Deforestation, Energy, Environment & Ecosystems, Environmental Health, Environmental Justice, Fair Trade vs. Free Trade, Flooding, Food for Health, Going Local vs. Globalization, Land Use, Local Businesses, Local Food, Local Health Issues, Native Plants, Public Health, Public Transit, Renewable Energy, Seasonality, Smart Growth, Stewardship, Sustainabilty & Health, Sustainable Growing, Transportation, Urban Ecology, Urban Planning, Walking, Water & Watersheds, Wildlife |

Sustainability Impact Assessment

A team of Alliance interns recently completed a preliminary sustainability impact assessment on a proposal to construct Da Vinci Science City (DVSC) in Easton. Prepared by:  Olivia Barz (Lehigh ’19), Ryan Dougherty (Lafayette ’19), Harris Eisenhardt (SUNY–ESF ’19), Ashley Kushner (Lafayette ’19), … more

Posted in 'Green' Building, Adaptive Reuse, Advocacy & Activism, Air, Asthma, Bicycling, Biodiversity, Cars, Climate, Climate, Composting, Deforestation, Demand Reduction, Diversity & Heritage, Education for Sustainability, Endocrine Disruptors, Energy, Environmental Health, Environmental Justice, Flooding, Food for Health, Fuels, Land Use, Local Businesses, Local Food, Native Plants, PM2.5 – fine particulate pollution, Precautionary Principle, Public Health, Public Transit, Renewable Energy, Resilience, Seasonality, Smart Growth, Social Justice, Stewardship, Sustainability & Business, Sustainabilty & Health, Sustainable Growing, Unsustainable Energy, Urban Ecology, Urban Gardening, Urban Planning, Walking, Waste, Water & Watersheds |

Local Economic Systems

by Rich Fegley It is estimated that the average American meal travels about 1500 miles to get from farm to plate. If our food is grown that far from where we live, it is safe to assume that a fair … more

Posted in Farmers, Food Distribution, Food for Health, Going Local vs. Globalization, Local Businesses, Local Food, Sustainability & Business, Sustainable Growing, Voices of the Valley |

Growing and Cultivating Successful New Farmers

by Heidi Secord & Gary Bloss In a recent discussion with experienced direct market farmers we asked ourselves how we and the communities we serve can encourage the next generation of farmers; and how new and beginner farmers can identify … more

Posted in Farmers, Farmland Preservation, Food for Health, Local Businesses, Local Food, Rethinking…, Sustainable Growing, Voices of the Valley |

South Side Initiative

by Mary Catherine Foltz How can Universities and communities work together to promote sustainability? Lehigh University’s South Side Initiative (SSI) has developed a few different ways to answer this question in the past years. Recently, we worked with community partners … more

Posted in Advocacy & Activism, Building Community, Collaborative Efforts, Community Gardening, Historic Preservation, Local Businesses, Local Currencies, Quality of Life, Schools & Learning, Smart Growth, Social Justice, Urban Ecology, Voices of the Valley |

Costs – Natural Turf v. Synthetic

One of the surprises we found in our research, is that a natural turf is often much less costly than synthetic turf (also known as artificial turf), even with fairly heavy use. The cost for each field depends, of course, on … more

Posted in Agriculture, Capitalism, Local Businesses, Sustainability & Business, Synthetic Turf |

Opportunity for Engagement: Byler Farm for sale.

Janet and Urbane Byler are retiring and have put their farm up for sale. Here’s information from them about the farm. For more information, email Janet and Urbane: We have been operating an October Pumpkin Festival for 28 years that … more

Posted in Agriculture, Building Community, Education for Sustainability, Farmland Preservation, Going Local vs. Globalization, Local Businesses, Local Food, Production For Need, Quality of Life, Resilience, Sustainable Living | Tagged , , ,

Envision LV – Community Development

Community development is often bundled with economic development, but it is focused on the people and a sense of community, rather than the economic impacts of buildings & jobs and the like. Use the comments feature on this page to … more

Posted in 'Green' Building, Adaptive Reuse, Advocacy & Activism, Arts & Culture, Asthma, Bicycling, Building Community, Buildings, Childhood obesity, Community Rights, Discrimination, Diversity & Heritage, Economic Justice, Environmental Justice, Historic Preservation, Home Food Gardening, Human Rights, Local Businesses, Local Food, Local Health Issues, Quality of Life, Social Justice, Walking, Youth Development |