Threats to our food include not only the bacterial contamination we hear about in the media — technologies such as genetic engineering and most practices of the industrial food system also pose serious threats to our health.
- Factory-farm pork production in PA – Hidden-camera video by MercyForAnimals showing cruelty to mother pigs and their young piglets at a Hatfield Quality Meat supplier—’Country View Family Farms’—in Fannettsburg, Pennsylvania. Watch the video. [6.5 min.]
[Warning: graphic footage of cruel treatment.]
In today’s world economy, where profits rule and small-scale producers are left out of the bargaining process, farmers, craft producers, and other workers are often left without resources or hope for their future.
Fair Trade helps stop this cycle of exploitation and encompasses a range of goods from the global south, from agricultural products such as coffee, chocolate, tea, and bananas to handcrafts such as clothing, household items, and decorative arts.
- Big Changes in Fair Trade!
- Chocolate: The Bitter Truth
- Support Authentic Fair Trade
- Fair Trade links & resources
- Where can I purchase Fair Trade products?
Reliable sources for information on authentic Fair Trade NEW The History of Fair Trade Buying and Selling– Good recap of the history & principles of Fair Trade, plus several valuable links for more information. [January 2018] Reports & News Stories: … more
Coffee Shops/Cafés that sell Brewed Fair Trade Coffee The following local cafés are known to offer brewed Fair Trade coffee, often organic, and many of them also sell packaged coffee. In addition to these locations, most—but not all—college food services now … more
There are many inter-related and interdependent factors that contribute to campus sustainability. This section looks at two ways to organize the different aspects of sustainability for campuses. The Sustainable Learning Community: One University’s Journey to the Future, outlines four interdependent … more
“Food matters” is probably the understatement of the year. Some of us are vegan, and some are carnivorous; some strive for a traditional, nutrient dense diet, and others follow a macrobiotic regime. But I think we all want food that … more
To make good decisions about sustainability, people need to know the facts. Here are some questions that have arisen and might be suitable for class projects or independent study: What steps can local & county government take to produce immediate reductions in … more
by Reid Boyer Forward-thinking companies realize the value in providing sustainable, renewable, organic, cruelty-free, vegan-friendly, sweatshop-free, biodegradable, and locally-produced products and services. In the long run, our steadfast demand for such products will yield greater profits to ethical suppliers. I … more