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Growing and Cultivating Successful New Farmers

by Heidi Secord & Gary Bloss In a recent discussion with experienced direct market farmers we asked ourselves how we and the communities we serve can encourage the next generation of farmers; and how new and beginner farmers can identify … more

Posted in Farmers, Farmland Preservation, Food for Health, Local Businesses, Local Food, Rethinking…, Sustainable Growing, Voices of the Valley |

Opportunity for Engagement: Byler Farm for sale.

Janet and Urbane Byler are retiring and have put their farm up for sale. Here’s information from them about the farm. For more information, email Janet and Urbane: We have been operating an October Pumpkin Festival for 28 years that … more

Posted in Agriculture, Building Community, Education for Sustainability, Farmland Preservation, Going Local vs. Globalization, Local Businesses, Local Food, Production For Need, Quality of Life, Resilience, Sustainable Living | Tagged , , ,