Obesity is a national problem, with up to 1 in 3 people diagnosed as obese. There is no single cause, but key factors include lack of physical activity and poor diet, and the prevalence of high-fructose corn syrup in food. However, even people who eat a balanced diet are unknowingly ingesting hormones and chemicals that contribute to obesity and many other health problems.
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In addition to meeting the nutrition requirements of the USDA, school food should also follow the ‘first principle of care’, which is to do no harm. We believe this requires food that is raised without the use of synthetic chemical … more
References [updated December 2014] [Citations that include a filename (ending in .pdf) indicate that we have the PDF of that study – contact Peter Crownfield for more information] Altieri, M. “Enhanced Pest Management Through Soil Health: Toward a Belowground Habitat Management … more
Climate and Sustainability Commitment (As adopted by the Bethlehem Area School District, 28 April 2014) “Changes to Pennsylvania’s climate are happening now. While there is uncertainty as to the extent and timing of these impacts, it is undeniable that action … more
Use the comments feature on this page to add your thoughts on why Envision LV should include public health in its plan for a sustainable Lehigh Valley. Envision LV does not have a draft report on Public Health, although other … more
50 Jawdroppingly Toxic Food Additives to Avoid There have been great advances in food preparation in the last century. These days, well over half of the foods that we can buy in a typical supermarket are pre packaged or prepared. … more
Let’s look at sustainability in terms of how our practices affect human health, both immediately and over the long term. Whether we call them health problems or environmental problems, though, the prescription for corrective actions is almost identical. The health lens is … more