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Community Health in the Lehigh Valley

by Jacqline Wolf Tice C.E.A. Winslow, the 20th-century “founder” of the modern public health movement, famously described public health as, “the science and the art of preventing disease, prolonging life, and promoting physical health and mental health and efficiency through … more

Posted in Environmental Health, Food for Health, Local Health Issues, Poverty, Public Health, Quality of Life |

Growing and Cultivating Successful New Farmers

by Heidi Secord & Gary Bloss In a recent discussion with experienced direct market farmers we asked ourselves how we and the communities we serve can encourage the next generation of farmers; and how new and beginner farmers can identify … more

Posted in Farmers, Farmland Preservation, Food for Health, Local Businesses, Local Food, Rethinking…, Sustainable Growing, Voices of the Valley |

Climate & Sustainability in Schools Initiative

This project is exploring ways to integrate climate & sustainability in schools, with a focus on student-centered, inquiry-based learning. As of January 2017, the initial phase is complete: the GHG calculator and the background information for teachers, including a subject-by-subject … more

Posted in Advocacy & Activism, Arts & Culture, Campus Sustainability, Climate, Climate, Community Gardening, Demand Reduction, Education for Sustainability, Environmental Health, Environmental Justice, Food for Health, Fossil Fuels, Nuclear Power, Renewable Energy, Rights of Nature | Mother Earth, School Food, Schools & Learning, Shale gas, Social Justice, Sustainabilty & Health, Youth Development |

Precautionary Principle in Wellness Policies

To build an environment that truly supports health & wellness, we need to recognize that we sometimes need to make decisions before health impacts or safety concerns can be definitively proven or disproven. Where human health is involved, it is … more

Posted in Environmental Health, Food for Health, GMO / GE foods, Local Food, Local Health Issues, Precautionary Principle, Schools & Learning, Students' Rights, Sustainabilty & Health, Sustainable Living, Synthetic Turf |

Healthy Lunchtime Environment

Ideally, meals at school should do more than provide food that meets minimum nutrition requirements. In addition to supporting students’ physical health, we think meals should: be a part of students’ learning experience allow sufficient time for students to enjoy … more

Posted in Building Community, Community Gardening, Food for Health, Local Food, Local Health Issues, Quality of Life, School Food, Schools & Learning, Students' Rights, Sustainabilty & Health |

Healthy School Food

In addition to meeting the nutrition requirements of the USDA, school food should also follow the ‘first principle of care’, which is to do no harm. We believe this requires food that is raised without the use of synthetic chemical … more

Posted in Childhood obesity, Food for Health, GMO / GE foods, Local Food, Local Health Issues, School Food, Schools & Learning, Sustainabilty & Health, Sustainable Growing |

School Wellness Policies

Most school districts have a wellness policy that addresses multiple aspects of student health, often including both food and physical activity. This section deals with food, lunchtime environment, and the importance of the precautionary principle. Healthy School Food Lunchtime Environment Precautionary … more

Posted in Environmental Health, Food, Food for Health, Local Food, School Food, Schools & Learning, Sustainable Growing |

Let’s Shoot for the Moon! Again!

by Sheila Gallagher It’s 2015. Have we reached the point of “Now or Nothing”? Climate chaos is reigning. We know we cannot survive on a dead planet, yet we forge forward, fracking for that ever elusive, pre-historic fossil fuel locked … more

Posted in Advocacy & Activism, Agriculture, Air, Alternative, Carrying Capacity, Climate, Climate, Community Gardening, Conservation, Demand Reduction, Environmental Health, Food for Health, Home Food Gardening, Industrial Food Production, Renewable Energy, Rights of Nature | Mother Earth, Soil, Stewardship, Sustainable Growing, Sustainable Living, Waste, Water & Watersheds |

Regenerative Organic Agriculture Reverses Climate Change!

The following is the executive summary from Rodale Institute’s white paper titled ‘Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming’: We are at the most critical moment in the history of our species, as manmade changes … more

Posted in Agriculture, Biodiversity, Climate, Climate, Composting, Demand Reduction, Energy, Environmental Health, Farmers, Food, Food for Health, Fossil Fuels, Industrial Food Production, Land Use, Permaculture, Rights of Nature | Mother Earth, Soil, Stewardship, Sustainable Growing, Water & Watersheds |

Food & Health – Research citations

References [updated December 2014] [Citations that include a filename (ending in .pdf) indicate that we have the PDF of that study – contact Peter Crownfield for more information] Altieri, M. “Enhanced Pest Management Through Soil Health: Toward a Belowground Habitat Management … more

Posted in Agriculture, Air, Asthma, Childhood obesity, Climate, Climate, Endocrine Disruptors, Environmental Health, Environmental Justice, Food, Food for Health, GMO / GE foods, Industrial Food Production, Land Use, Local Health Issues, Precautionary Principle, Soil, Stewardship, Sustainabilty & Health, Sustainable Growing, Sustainable Living, Water & Watersheds |