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Precautionary Principle in Wellness Policies

To build an environment that truly supports health & wellness, we need to recognize that we sometimes need to make decisions before health impacts or safety concerns can be definitively proven or disproven. Where human health is involved, it is … more

Posted in Environmental Health, Food for Health, GMOs - GE foods, Local Food, Local Health Issues, Precautionary Principle, Schools & Learning, Students' Rights, Sustainabilty & Health, Sustainable Living, Synthetic Turf |

Healthy Lunchtime Environment

Ideally, meals at school should do more than provide food that meets minimum nutrition requirements. In addition to supporting students’ physical health, we think meals should: be a part of students’ learning experience allow sufficient time for students to enjoy … more

Posted in Building Community, Community Gardening, Food for Health, Local Food, Local Health Issues, Quality of Life, School Food, Schools & Learning, Students' Rights, Sustainabilty & Health |

Healthy School Food

In addition to meeting the nutrition requirements of the USDA, school food should also follow the ‘first principle of care’, which is to do no harm. We believe this requires food that is raised without the use of synthetic chemical … more

Posted in Childhood obesity, Food for Health, GMOs - GE foods, Local Food, Local Health Issues, School Food, Schools & Learning, Sustainabilty & Health, Sustainable Growing |

School Wellness Policies

Most school districts have a wellness policy that addresses multiple aspects of student health, often including both food and physical activity. This section deals with food, lunchtime environment, and the importance of the precautionary principle. Healthy School Food Lunchtime Environment Precautionary … more

Posted in Environmental Health, Food, Food for Health, Local Food, School Food, Schools & Learning, Sustainable Growing |

Let’s Shoot for the Moon! Again!

by Sheila Gallagher It’s 2015. Have we reached the point of “Now or Nothing”? Climate chaos is reigning. We know we cannot survive on a dead planet, yet we forge forward, fracking for that ever elusive, pre-historic fossil fuel locked … more

Posted in Advocacy & Activism, Agriculture, Air, Alternative, Carrying Capacity, Climate, Climate, Community Gardening, Conservation, Demand Reduction, Environmental Health, Food for Health, Home Food Gardening, Industrial Food Production, Renewable Energy, Rights of Nature | Mother Earth, Soil, Stewardship, Sustainable Growing, Sustainable Living, Waste, Water & Watersheds |

Regenerative Organic Agriculture Reverses Climate Change!

The following is the executive summary from Rodale Institute’s white paper titled ‘Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming’: We are at the most critical moment in the history of our species, as manmade changes … more

Posted in Agriculture, Biodiversity, Climate, Climate, Composting, Demand Reduction, Energy, Environmental Health, Farmers, Food, Food for Health, Fossil Fuels, Industrial Food Production, Land Use, Permaculture, Rights of Nature | Mother Earth, Soil, Stewardship, Sustainable Growing, Water & Watersheds |

Food & Health – Research citations

References [updated December 2014] [Citations that include a filename (ending in .pdf) indicate that we have the PDF of that study – contact Peter Crownfield for more information] Altieri, M. “Enhanced Pest Management Through Soil Health: Toward a Belowground Habitat Management … more

Posted in Agriculture, Air, Asthma, Childhood obesity, Climate, Climate, Endocrine Disruptors, Environmental Health, Environmental Justice, Food, Food for Health, GMOs - GE foods, Industrial Food Production, Land Use, Local Health Issues, Precautionary Principle, Soil, Stewardship, Sustainabilty & Health, Sustainable Growing, Sustainable Living, Water & Watersheds |

School District Climate & Sustainability Commitment

Climate and Sustainability Commitment (As adopted by the Bethlehem Area School District, 28 April 2014) “Changes to Pennsylvania’s climate are happening now. While there is uncertainty as to the extent and timing of these impacts, it is undeniable that action … more

Posted in Adaptive Reuse, Air, Asthma, Bicycling, Biodiversity, Building Community, Childhood obesity, Climate, Climate, Community Gardening, Conservation, Demand Reduction, Environment & Ecosystems, Environmental Health, Environmental Justice, Food for Health, Green Building, Local Health Issues, Renewable Energy, Rights of Nature | Mother Earth, School Food, Schools & Learning, Stewardship, Sustainability Education, Sustainabilty & Health, Sustainable Growing, Sustainable Living, Walking, Waste, Water & Watersheds, Wildlife, Youth Development |

Sustainability Tracking & Assessment

The STARS [Sustainability Tracking, Assessment and Rating System] developed by AASHE uses a detailed checklist to rate campuses in each of the following areas [based on STARS 2.0]: Education & Research Curriculum: It is important for institutions to have education programs … more

Posted in Adaptive Reuse, Air, Bicycling, Biodiversity, Building Community, Buildings, Campus Sustainability, Climate, Climate, Climate, Energy, & Environment, Community Gardening, Composting, Conservation, Demand Reduction, Energy, Environment & Ecosystems, Environmental Health, Environmental Justice, Fair Trade vs. Free Trade, Food for Health, Fossil Fuels, Going Local, Green Building, Human Rights, Industrial Food Production, Local Food, Public Transit, Renewable Energy, Social Justice, Stewardship, Sustainabilty & Health, Sustainable Growing, Sustainable Living, Transportation, Unsustainable Energy, Walking, Waste, Water & Watersheds, Wildlife, Workers' Rights |

Elements of Campus Sustainability

There are many inter-related and interdependent factors that contribute to campus sustainability.  This section looks at two ways to organize the different aspects of sustainability for campuses. The Sustainable Learning Community: One University’s Journey to the Future, outlines four interdependent … more

Posted in Biodiversity, Campus Sustainability, Climate, Demand Reduction, Environment & Ecosystems, Fair Trade vs. Free Trade, Food for Health, Going Local, Green Building, Human Rights, Local Food, Place & Infrastructure, Renewable Energy, Sustainabilty & Health, Sustainable Growing, Transportation, Workers' Rights |