Food for Health
Food is one essential element for life, of course. Unfortunately, much of the food from the industrialized food system actually undermines health instead of supporting it. This category identifies articles that focus on health impacts of food and food choices.
Check out these resources:
- Student research describing how industrial agriculture is destroying human health.
- Healthy Food for Healthy Communities
If food is one of your interests, we invite you to join the Food.LV email group – this group is open to facilitate discussion of food-health concerns, access to fresh food, composting, sustainable growing, fair trade, and sustainable campus dining.
For more information, go to our Food category.
There are many inter-related and interdependent factors that contribute to campus sustainability. This section looks at two ways to organize the different aspects of sustainability for campuses. The Sustainable Learning Community: One University’s Journey to the Future, outlines four interdependent … more
Use the comments feature on this page to add your thoughts on why Envision LV should include public health in its plan for a sustainable Lehigh Valley. Envision LV does not have a draft report on Public Health, although other … more
Many residents of and visitors to SouthSide Bethlehem have come to take the Maze Garden for granted. Following is a fascinating history of this unique space, prepared by John Pettegrew of Lehigh University. The Maze Garden (1996 – 2013) November … more
The benefits of making a clear commitment can be dramatic, especially over the long term. When students, faculty, staff, and alumni know that the college or university is making a broad and comprehensive commitment to sustainability, they are more likely … more
This is another no-brainer. Recently, colleges and universities have been earning an average 6–8% return on their endowment funds. Most facilities projects to reduce energy & greenhouse gas emissions [GHG] have a 5–7 year payback — a 14%–20% return—which means … more