Food for Health
Food is one essential element for life, of course. Unfortunately, much of the food from the industrialized food system actually undermines health instead of supporting it. This category identifies articles that focus on health impacts of food and food choices.
Check out these resources:
- Student research describing how industrial agriculture is destroying human health.
- Healthy Food for Healthy Communities
If food is one of your interests, we invite you to join the Food.LV email group – this group is open to facilitate discussion of food-health concerns, access to fresh food, composting, sustainable growing, fair trade, and sustainable campus dining.
For more information, go to our Food category.
The benefits of making a clear commitment can be dramatic, especially over the long term. When students, faculty, staff, and alumni know that the college or university is making a broad and comprehensive commitment to sustainability, they are more likely … more
This is another no-brainer. Recently, colleges and universities have been earning an average 6–8% return on their endowment funds. Most facilities projects to reduce energy & greenhouse gas emissions [GHG] have a 5–7 year payback — a 14%–20% return—which means … more
A ‘Green Revolving Fund’ provides funds for small projects such as the one described above, projects that will make the college or university more sustainable and, in most cases, pay for itself by reducing expenses for energy. Any project that … more
50 Jawdroppingly Toxic Food Additives to Avoid There have been great advances in food preparation in the last century. These days, well over half of the foods that we can buy in a typical supermarket are pre packaged or prepared. … more
“Food matters” is probably the understatement of the year. Some of us are vegan, and some are carnivorous; some strive for a traditional, nutrient dense diet, and others follow a macrobiotic regime. But I think we all want food that … more
To make good decisions about sustainability, people need to know the facts. Here are some questions that have arisen and might be suitable for class projects or independent study: What steps can local & county government take to produce immediate reductions in … more
By Sapna E. Thottathil* [This article was originally published in Greenhealth Magazine.] As the health care sector steps forward in support of healthy and sustainable food systems, two critical considerations are the health and safety of the workers producing our foods. … more
[This page was originally created by intern Julia Ward from Lafayette College.] The Dining Services offered at local colleges and universities have taken some measures to becoming more environmentally sustainable. Specifically, Lafayette serves some produce from the student organic garden; … more
Sept 6 2012 – Added AASHE Resources section The Alliance has had a strong interest in food issues since its formation in 2004, and food is a major concern in our initiatives on campus sustainability and the strong connections of … more
There seems to be a renewed awareness and discussion of the intimate connections between your health and decisions made by others — in government and private business — about how to grow food, use of chemical pesticides, industrial products, and … more