To be sustainable, agriculture needs to take a holistic, ecological approach that builds healthy soil, eliminates the use of artificial fertilizers, pesticides, growth hormones, and antibiotics. Not only do organic farming practices reduce pollution, the resulting food supports the health of those who eat it. Industrial farming practices, on the other hand, create a variety of environmental health problems in and near the communities where it is grown.
References [updated September 2014] [Citations that include a filename (ending in .pdf) indicate that we have the PDF of that study – contact Peter Crownfield for more information] Altieri, M. “Enhanced Pest Management Through Soil Health: Toward a Belowground Habitat Management … more
Climate and Sustainability Commitment (As adopted by the Bethlehem Area School District, 28 April 2014) “Changes to Pennsylvania’s climate are happening now. While there is uncertainty as to the extent and timing of these impacts, it is undeniable that action … more
There are many inter-related and interdependent factors that contribute to campus sustainability. This section looks at two ways to organize the different aspects of sustainability for campuses. The Sustainable Learning Community: One University’s Journey to the Future, outlines four interdependent … more
Use the comments feature on this page to add your thoughts on why Envision LV should include public health in its plan for a sustainable Lehigh Valley. Envision LV does not have a draft report on Public Health, although other … more