Locally-grown food is fresher and greatly reduces pollution and greenhouse gas (GHG) emissions involved with transportation. Growing food without organically, it enhances environmental health. If grown ‘conventionally’—using artificial fertilizers, pesticides, growth stimulants, and antibiotics—it can actually cause health problems in the communities where it is grown and in the people who eat it.
Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the food system in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. If … more
Many residents of and visitors to SouthSide Bethlehem have come to take the Maze Garden for granted. Following is a fascinating history of this unique space, prepared by John Pettegrew of Lehigh University. The Maze Garden (1996 – 2013) November … more
To make good decisions about sustainability, people need to know the facts. Here are some questions that have arisen and might be suitable for class projects or independent study: What steps can local & county government take to produce immediate reductions in … more
Obtaining more of our food from local sources is a great way to strengthen the local economy and obtain fresh, healthful food at the same time. If we’re going to increase local food production, of course, it’s essential to make … more
Declaration of Youth Food Bill of Rights July 30, 2011 We demand respect for mother earth, for the Food Justice and Food Sovereignty culture, and for the indigenous cultures that are working to establish their own autonomous food systems. All … more
Like most other areas of our lives, events are usually organized without a commitment to minimize their impact on our ecosystems, health, and sustainability. [Coming soon: Resources to help plan events that have minimal impact on global warming and sustainability, … more