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Envision LV – Food

Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the food system in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. If … more

Posted in Advocacy & Activism, Air, Community Gardening, Composting, Environment & Ecosystems, Food, Food Distribution, Going Local, Home Food Gardening, Industrial Food Production, Local Businesses, Local Food, School Food, Soil, Sustainable Growing, Water & Watersheds |

Contribute Your Ideas to the Envision LV Plan!

This is not an official Envision LV page, but we want to provide a way for you to access the draft plans they are creating and comment on what they got right and what’s missing. The following is from a … more

Posted in Adaptive Reuse, Advocacy & Activism, Air, Arts & Culture, Asthma, Bicycling, Biodiversity, Building Community, Childhood obesity, Climate, Climate, Community Gardening, Conservation, Demand Reduction, Diversity & Heritage, Economic Justice, Economy, Business, & Money, Endocrine Disruptors, Energy, Environmental Health, Environmental Justice, Fair Trade vs. Free Trade, Food, Food for Health, Fossil Fuels, Going Local, Green Building, Historic Preservation, Home Food Gardening, Human Rights, Industrial Food Production, Land Use, Local Food, Local Health Issues, Media, Militarism in schools, Nuclear Power, Poverty, Precautionary Principle, Public Transit, Quality of Life, Renewable Energy, Resilience, Rights of Nature | Mother Earth, School Food, Schools & Learning, Shale gas, Social Justice, Soil, Stewardship, Sustainability & Business, Sustainability Education, Sustainabilty & Health, Sustainable Growing, Sustainable Living, The Commons, Transportation, Unsustainable Energy, Unsustainable Transportation, Water & Watersheds, Wildlife, Youth Development |

SouthSide’s Community Maze Garden

Many residents of and visitors to SouthSide Bethlehem have come to take the Maze Garden for granted. Following is a fascinating history of this unique space, prepared by John Pettegrew of Lehigh University. The Maze Garden (1996 – 2013) November … more

Posted in Advocacy & Activism, Arts & Culture, Building Community, Community Gardening, Composting, Diversity & Heritage, Food for Health, Local Food, Poverty, Quality of Life, Re-skilling, Schools & Learning, Stewardship, Sustainability Education, Youth Development |

Sustainability Questions for Students & Educators

To make good decisions about sustainability, people need to know the facts. Here are some questions that have arisen and might be suitable for class projects or independent study: What steps can local & county government take to produce immediate reductions in … more

Posted in Advocacy & Activism, Biodiversity, Campus Sustainability, Civil Liberties, Climate, Community Land Trusts, Community Rights, Corporate Personhood, Decentralization, Demand Reduction, Democratic Education, Economic Justice, Economy, Business, & Money, Environmental Health, Fair Trade vs. Free Trade, Food Distribution, Food for Health, Going Local, Habitat, Human Rights, Local Food, Local Health Issues, Media, Migration, Militarism, Minority Rights, Nonviolence, Production For Need, Resource Extraction, Restorative Justice, School Food, Students' Rights, Transportation, Violence Against Women |

Farm-To-School

Bearing Fruit An overview of the Farm To School movement Among a multitude of grassroots responses to the problems of our modern industrialized food system is the Farm to School (FTS) movement — a national effort to reorganize the school … more

Posted in Campus Sustainability, Climate, Endocrine Disruptors, Environmental Health, Food, Food for Health, Going Local, Local Food, Place & Infrastructure, School Food, Schools & Learning, Sustainability Education |

A Local Food Economy

Obtaining more of our food from local sources is a great way to strengthen the local economy and obtain fresh, healthful food at the same time. If we’re going to increase local food production, of course, it’s essential to make … more

Posted in Agriculture, Building Community, Climate, Demand Reduction, Economy, Business, & Money, Environmental Health, Food, Food Distribution, Food for Health, Going Local, Land Use, Local Businesses, Local Food, Production For Need, School Food, Sustainable Growing, Transportation |

Youth Food Bill of Rights

Declaration of Youth Food Bill of Rights July 30, 2011 We demand respect for mother earth, for the Food Justice and Food Sovereignty culture, and for the indigenous cultures that are working to establish their own autonomous food systems.  All … more

Posted in Community – Government & Rights, Environmental Health, Fair Trade vs. Free Trade, Food for Health, Fossil Fuels, Human Rights, Industrial Food Production, Local Food, School Food, Sustainable Growing |

Sustainability for Events

Like most other areas of our lives, events are usually organized without a commitment to minimize their impact on our ecosystems, health, and sustainability. [Coming soon: Resources to help plan events that have minimal impact on global warming and sustainability, … more

Posted in Bicycling, Climate, Conservation, Demand Reduction, Food for Health, Going Local, Local Food, Public Transit, Renewable Energy, Sustainability & Business, Sustainability Education, Sustainable Growing, Waste |

Lester Brown’s Plan B

The Wikipedia article on Lester R. Brown provides a lot of useful information on his life and the development of his ideas. Of note is his background in agriculture, food matters, and population, as well as his successes in entrepreneurial … more

Posted in Climate, Environmental Health, Food, Local Food, Production For Need, Stewardship, Transitions |