Locally-grown food is fresher and greatly reduces pollution and greenhouse gas (GHG) emissions involved with transportation. Growing food without organically, it enhances environmental health. If grown ‘conventionally’—using artificial fertilizers, pesticides, growth stimulants, and antibiotics—it can actually cause health problems in the communities where it is grown and in the people who eat it.
Janet and Urbane Byler are retiring and have put their farm up for sale. Here’s information from them about the farm. For more information, email Janet and Urbane: We have been operating an October Pumpkin Festival for 28 years that … more
There are many inter-related and interdependent factors that contribute to campus sustainability. This section looks at two ways to organize the different aspects of sustainability for campuses. The Sustainable Learning Community: One University’s Journey to the Future, outlines four interdependent … more
Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the food system in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. If … more
Many residents of and visitors to SouthSide Bethlehem have come to take the Maze Garden for granted. Following is a fascinating history of this unique space, prepared by John Pettegrew of Lehigh University. The Maze Garden (1996 – 2013) November … more
To make good decisions about sustainability, people need to know the facts. Here are some questions that have arisen and might be suitable for class projects or independent study: What steps can local & county government take to produce immediate reductions in … more