HomeFood, Health, & HealthcareFoodIndustrial Food Production (Page 2)

Contribute Your Ideas to the Envision LV Plan!

This is not an official Envision LV page, but we want to provide a way for you to access the draft plans they are creating and comment on what they got right and what’s missing. The following is from a … more

Posted in 'Green' Building, Adaptive Reuse, Advocacy & Activism, Air, Arts & Culture, Asthma, Bicycling, Biodiversity, Building Community, Childhood obesity, Climate, Climate, Climate & Sustainability Education, Community Gardening, Conservation, Demand Reduction, Diversity & Heritage, Economic Justice, Economy, Business, & Money, Endocrine Disruptors, Energy, Environmental Health, Environmental Justice, Fair Trade vs. Free Trade, Food, Food for Health, Fossil Fuels, Going Local vs. Globalization, Historic Preservation, Home Food Gardening, Human Rights, Industrial Food Production, Land Use, Local Food, Local Health Issues, Media, Militarism in schools, Nuclear Power, Poverty, Precautionary Principle, Public Transit, Quality of Life, Renewable Energy, Resilience, Rights of Nature | Mother Earth, School Food, Schools & Learning, Shale gas, Social Justice, Soil, Stewardship, Sustainability & Business, Sustainabilty & Health, Sustainable Growing, Sustainable Living, The Commons, Transportation, Unsustainable Energy, Unsustainable Transportation, Water & Watersheds, Wildlife, Youth Development |

Commit to Leadership in Sustainability

The benefits of making a clear commitment can be dramatic, especially over the long term.  When students, faculty, staff, and alumni know that the college or university is making a broad and comprehensive commitment to sustainability, they are more likely … more

Posted in 'Green' Building, Air, Bicycling, Building Community, Buildings, Campus Sustainability, Climate, Climate, Energy, & Environment, Demand Reduction, Endocrine Disruptors, Environment & Ecosystems, Environmental Justice, Food for Health, Industrial Food Production, Renewable Energy, Rights of Nature | Mother Earth, Stewardship, Walking, Waste, Wildlife |

50 Toxic Food Additives

50 Jawdroppingly Toxic Food Additives to Avoid There have been great advances in food preparation in the last century. These days, well over half of the foods that we can buy in a typical supermarket are pre packaged or prepared. … more

Posted in Asthma, Childhood obesity, Environmental Health, Food, Food for Health, Health, Industrial Food Production |

Food Matters!

“Food matters” is probably the understatement of the year. Some of us are vegan, and some are carnivorous; some strive for a traditional, nutrient dense diet, and others follow a macrobiotic regime. But I think we all want food that … more

Posted in Endocrine Disruptors, Environmental Health, Fair Trade vs. Free Trade, Food, Food for Health, Industrial Food Production, Precautionary Principle, Sustainabilty & Health, Sustainable Growing |

Farmworker Health & Safety

By Sapna E. Thottathil* [This article was originally published in Greenhealth Magazine.] As the health care sector steps forward in support of healthy and sustainable food systems, two critical considerations are the health and safety of the workers producing our foods. … more

Posted in Agriculture, Air, Endocrine Disruptors, Environmental Health, Environmental Justice, Food, Food for Health, Industrial Food Production, Sustainable Growing, Water & Watersheds |

Endocrine Disruptors – a Major Threat

The problem of endocrine disruption seems to be overlooked by many people, but scientists and health experts raised a warning ['The Wingspread Statement'] over 20 years ago. Especially when exposure occurs at vulnerable points in development—during pregnancy or infancy—even incredibly … more

Posted in Agriculture, Air, Biodiversity, Economy, Business, & Money, Endocrine Disruptors, Energy, Environment & Ecosystems, Environmental Health, Food, Fossil Fuels, Industrial Food Production, Precautionary Principle, Resource Extraction, Rights of Nature | Mother Earth, Shale gas, Sustainabilty & Health, Water & Watersheds, Wildlife |

Chocolate: The Bitter Truth

Fair Trade isn’t just about coffee. Many commodities are subject to abuse by large trading corporations and large growers. Coffee is perhaps the largest volume, but tea, chocolate, sugar, bananas, and many others are also important. Chocolate is subject not … more

Posted in Advocacy & Activism, Civil Liberties, Economic Justice, Economy, Business, & Money, Fair Trade vs. Free Trade, Human Rights, Human Trafficking, Industrial Food Production, Sustainable Growing, The World, Workers' Rights |

Youth Food Bill of Rights

Declaration of Youth Food Bill of Rights July 30, 2011 We demand respect for mother earth, for the Food Justice and Food Sovereignty culture, and for the indigenous cultures that are working to establish their own autonomous food systems.  All … more

Posted in Community – Government & Rights, Environmental Health, Fair Trade vs. Free Trade, Food for Health, Fossil Fuels, Human Rights, Industrial Food Production, Local Food, School Food, Sustainable Growing |

Campus Food – Is it sustainable & Healthy?

Campus dining services, like other institutional food-service operations, prepare large volumes of food every day, most of it the product of the industrialized food system. It is not grown sustainably, it undermines your health, destroys the natural ecosystems, and is … more

Posted in Campus Sustainability, Climate, Environmental Health, Fair Trade vs. Free Trade, Food, Food for Health, Industrial Food Production, Sustainabilty & Health, Sustainable Growing, Waste, Workers' Rights |