Industrial Food Production
Most food in the United States is grown on an industrial agribusiness model that relies on huge ‘factory farms’ that are highly mechanized and make extensive use of artificial chemicals. Livestock farms crowd huge numbers of animals into confined spaces that cause or promote disease and poor health, not to mention being incredibly cruel to the animals.
The following is the executive summary from Rodale Institute’s white paper titled ‘Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming’: We are at the most critical moment in the history of our species, as manmade changes … more
References [updated December 2014] [Citations that include a filename (ending in .pdf) indicate that we have the PDF of that study – contact Peter Crownfield for more information] Altieri, M. “Enhanced Pest Management Through Soil Health: Toward a Belowground Habitat Management … more
Use the comments feature on this page to add your thoughts on why Envision LV should include public health in its plan for a sustainable Lehigh Valley. Envision LV does not have a draft report on Public Health, although other … more
Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the Environment—whether it’s a response to what they included or something you think needs to be added. The draft report on the Environment … more
Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the food system in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. If … more
The benefits of making a clear commitment can be dramatic, especially over the long term. When students, faculty, staff, and alumni know that the college or university is making a broad and comprehensive commitment to sustainability, they are more likely … more