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Colleges Lead the Way

The Lehigh Valley Association of Independent Colleges (‘LVAIC’) held its third valley-wide Campus Sustainability Conference in February. Keynote speaker Shana S. Weber, who directs the Office of Sustainability at Princeton University, kicked off the day with a talk on the … more

Posted in 'Green' Building, Bicycling, Biodiversity, Campus Sustainability, Cars, Climate, Climate, Composting, Conservation, Education for Sustainability, Environmental Justice, Flooding, Food Distribution, Food for Health, Habitat, Home Food Gardening, Land Use, Local Food, Permaculture, Public Transit, Renewable Energy, Smart Growth, Soil, Stewardship, Sustainable Growing, Unsustainable Transportation, Urban Ecology, Urban Gardening, Voices of the Valley, Walking, Waste, Water & Watersheds, Wildlife |

Farms and Food Security: How Saving Excess Food Can Help Food Security

by Jennifer Giovanniello Food insecurity is a complex problem, and it is just as connected to environmental issues as it is to social ones. Many lower-income sections of cities are food deserts, and certain areas in Easton are no exception. … more

Posted in Agriculture, Community Gardening, Composting, Farmers, Food, Food Distribution, Food for Health, Going Local vs. Globalization, Local Food, School Food, Sustainable Growing, Voices of the Valley, Waste |

The Environmental Perils of Consumerism

by Emma Stierhoff Consumerism […] encourages both increased consumption and increased waste, resulting in environmental destruction. It was not until I began identifying as an environmentalist in high school that I started to question the constant pressure to buy more … more

Posted in Advocacy & Activism, Agriculture, Collaborative Efforts, Composting, Conservation, Deforestation, Fuels, Habitat, Land Use, Products - Stuff, Sustainabilty & Health, Sustainable Growing, Sustainable Living, Unsustainable Energy, Voices of the Valley, Waste |

The Cycle of Discarding

by Briana VanBuskirk We’re stuck in a cycle that fosters the creation, use, and discarding of materials without any consideration for the environment, animal rights, or human rights. Why is this? It’s no secret that financial gain is the core … more

Posted in Advocacy & Activism, Community Gardening, Composting, CSA - Community Supported Ag, Domain: school districts, Education for Sustainability, Food Distribution, Food for Health, Healthcare system, Local Food, School Food, Stewardship, Sustainable Growing, Sustainable Living, Voices of the Valley, Waste |

Earth Day 2016: An Experience at Muhlenberg College

by Molly Majewicz This year on Friday, April 22nd, the day was overcast and humid, but the predicted chance of rain didn’t deter many passionate Muhlenberg students and community members from creating a sustainability-centered fair, of sorts. On-campus groups like … more

Posted in Advocacy & Activism, Building Community, Campus Sustainability, Climate, Collaborative Efforts, Community – Empowerment, Community Gardening, Composting, Conservation, Energy, Environment & Ecosystems, Environmental Justice, Food, Food, Health, & Healthcare, Local Food, Renewable Energy, Stewardship, Sustainable Growing, Sustainable Living, Systemic Approaches, Transportation, Waste, Wildlife |

Regenerative Organic Agriculture Reverses Climate Change!

The following is the executive summary from Rodale Institute’s white paper titled ‘Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming’: We are at the most critical moment in the history of our species, as manmade changes … more

Posted in Agriculture, Biodiversity, Climate, Climate, Composting, Demand Reduction, Energy, Environmental Health, Farmers, Food, Food for Health, Fossil Fuels, Industrial Food Production, Land Use, Permaculture, Rights of Nature | Mother Earth, Soil, Stewardship, Sustainable Growing, Water & Watersheds |

Sustainability Tracking & Assessment

The STARS [Sustainability Tracking, Assessment and Rating System] developed by AASHE uses a detailed checklist to rate campuses in each of the following areas [based on STARS 2.0]: Education & Research Curriculum: It is important for institutions to have education programs … more

Posted in 'Green' Building, Adaptive Reuse, Air, Bicycling, Biodiversity, Building Community, Buildings, Campus Sustainability, Climate, Climate, Climate, Energy, & Environment, Community Gardening, Composting, Conservation, Demand Reduction, Energy, Environment & Ecosystems, Environmental Health, Environmental Justice, Fair Trade vs. Free Trade, Food for Health, Fossil Fuels, Going Local vs. Globalization, Human Rights, Industrial Food Production, Local Food, Public Transit, Renewable Energy, Social Justice, Stewardship, Sustainabilty & Health, Sustainable Growing, Sustainable Living, Transportation, Unsustainable Energy, Walking, Waste, Water & Watersheds, Wildlife, Workers' Rights |

Envision LV – Food

Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the food system in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. If … more

Posted in Advocacy & Activism, Air, Community Gardening, Composting, Environment & Ecosystems, Food, Food Distribution, Going Local vs. Globalization, Home Food Gardening, Industrial Food Production, Local Businesses, Local Food, School Food, Soil, Sustainable Growing, Water & Watersheds |

SouthSide’s Community Maze Garden

Many residents of and visitors to SouthSide Bethlehem have come to take the Maze Garden for granted. Following is a fascinating history of this unique space, prepared by John Pettegrew of Lehigh University. The Maze Garden (1996 – 2013) November … more

Posted in Advocacy & Activism, Arts & Culture, Building Community, Community Gardening, Composting, Diversity & Heritage, Education for Sustainability, Food for Health, Local Food, Poverty, Quality of Life, Re-skilling, Schools & Learning, Stewardship, Youth Development |

A Growing Community

by Jennifer Bell The Lafayette College Community Garden is my favorite place to be. But what makes it so special? The essence of community: I’m not just growing food for myself, but we’re all growing food for ourselves and our … more

Posted in Agriculture, Building Community, Campus Sustainability, Community Gardening, Composting, Food for Health, Land Use, Local Food, Sustainable Growing, Voices of the Valley |