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A Growing Community

The Lafayette College Community Garden is my favorite place to be. But what makes it so special? The essence of community: I’m not just growing food for myself, but we’re all growing food for ourselves and our loved ones, together. … more

Posted in Agriculture, Building Community, Campus Sustainability, Community Gardening, Composting, Food for Health, Land Use, Sustainable Growing |

Campus Gardening at Lafayette College

Lafayette College September 17, 2010 A Green Community: Organic Garden Allows Students, Faculty, and Staff to Learn and Grow Together By Jenn Bell ’11 Where is it that you can see Lafayette administrators, staff, faculty, and students working side by … more

Posted in Campus Sustainability, Climate, Community Gardening, Local Food, Place & Infrastructure, Sustainable Growing |

Campus Gardens

Campus gardens are an important source of fresh, local, naturally- and sustainably-grown food—and an important way to help students develop new understandings of how fresh local food contributes to health and well being. Lafayette: ‘A Green Community: Organic Garden Allows … more

Posted in Campus Sustainability, Community Gardening, Local Food, Place & Infrastructure, Sustainable Growing |

Urban Ecology in Easton

The West Ward Neighborhood Partnership (WWNP) was established by the Community Action Committee of the Lehigh Valley (CACLV) to help mobilize resources for the economic development of Easton’s West Ward neighborhood. WWNP also operates the Commonwealth’s Elm Street Program. Recently, … more

Posted in Building Community, Community Gardening, Learning & Schools | Tagged

Local Action Will Build a Better Future

by Jennifer Tillman — It may take a little while, but people will catch on. Soon enough, our society will realize that change is necessary, and sustainable living will be seen as mainstream. This generation will be the one to … more

Posted in Climate, Community Gardening, Demand Reduction, Fossil Fuels, Going Local, Human Rights, Local Food, Sustainable Growing |

American College & University Presidents Climate Commitment

We, the undersigned presidents and chancellors of colleges and universities, are deeply concerned about the unprecedented scale and speed of global warming and its potential for large-scale, adverse health, social, economic and ecological effects. We recognize the scientific consensus that … more

Posted in Campus Sustainability, Climate, Community Gardening, Demand Reduction, Environmental Health, Fossil Fuels, Green Building, Place & Infrastructure, Renewable Energy, Stewardship, Sustainable Growing, Waste |

Campus Sustainability Initiative

The campus sustainability initiative grew out of a project with Lehigh University student Victorija Danta, who was working to support climate protection efforts here in Bethlehem. As part of her internship, we created a Climate Protection Agreement for schools (which … more

Posted in Advocacy & Activism, Buildings, Campus Sustainability, Climate, Community – Empowerment, Community Gardening, Conservation, Demand Reduction, Energy, Environment & Ecosystems, Environmental Health, Fair Trade, Food, Food for Health, Green Building, Human Rights, Local Food, Place & Infrastructure, Renewable Energy, Stewardship, Sustainability Education, Sustainable Growing, Transportation, Waste, Water & Watersheds |

The Future of Agriculture in the Lehigh Valley

A Survival Manual – With the coming of peak oil, transportation and production costs for food will probably skyrocket. The burning of fossil fuels contributes to global warming. There is, therefore, good reason to localize food production and distribution to … more

Posted in Agriculture, Community Gardening, Community Land Trusts, Food, Food Distribution, Food for Health, Local Food, Sustainable Growing |

November 2006 Issue of the One Pager

Agricultural Plan For Peak Oil/Global Warming:jjjjbbnnbbjjj A Survival Manual By Steve Hoog The world is coming to a point in history when it must deal with important issues that will have a profound transformative effect on the way people live … more

Posted in Climate, Community Gardening, Demand Reduction, Food for Health, Local Food, Media, Renewable Energy, Sustainable Growing |