… looking at both natural and industrialized approaches to the business and science of growing food, along with their economic, health, and environmental impacts.
Check out these resources from the Alliance:
- Impacts of Sustainable and Industrial Agriculture on Human Health, a student research report
- Healthy Food for Healthy Communities
- Campus Food – Is It Sustainable & Healthy?
- Sustainable Campus Dining – Resources
If food is one of your interests, we invite you to join the Food.LV email group – this group is open to facilitate discussion of food-health concerns, access to fresh food, composting, sustainable growing, fair trade, and sustainable campus dining.
Additional links for food & farming:
- Food Alliance
- Food & Water Watch
- Natural Resources Conservation Service
[part of USDA, but doing some good things with small farmers]
- NOFA [Northeast Organic Farming Association]
- PASA [Pennsylvania Association for Sustainable Agriculture]
- Real Food Challenge
- Weston A. Price Foundation
- Wild Farm Alliance
References [updated September 2014] [Citations that include a filename (ending in .pdf) indicate that we have the PDF of that study – contact Peter Crownfield for more information] Altieri, M. “Enhanced Pest Management Through Soil Health: Toward a Belowground Habitat Management … more
Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the food system in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. If … more
50 Jawdroppingly Toxic Food Additives to Avoid There have been great advances in food preparation in the last century. These days, well over half of the foods that we can buy in a typical supermarket are pre packaged or prepared. … more
“Food matters” is probably the understatement of the year. Some of us are vegan, and some are carnivorous; some strive for a traditional, nutrient dense diet, and others follow a macrobiotic regime. But I think we all want food that … more
By Sapna E. Thottathil* [This article was originally published in Greenhealth Magazine.] As the health care sector steps forward in support of healthy and sustainable food systems, two critical considerations are the health and safety of the workers producing our foods. … more
[This page was originally created by intern Julia Ward from Lafayette College.] The Dining Services offered at local colleges and universities have taken some measures to becoming more environmentally sustainable. Specifically, Lafayette serves some produce from the student organic garden; … more