The Legal Alien

By Ida Halleröd I arrived in the Lehigh Valley in January this year from Gothenburg, Sweden. My husband got transferred here for work and I tagged along, figuring it would be one of life’s great adventures. I had slim pre-knowledge … more

Posted in Advocacy & Activism, Bicycling, Climate, Climate, Composting, Economic Justice, Environment & Ecosystems, Environmental Health, Environmental Justice, Food, Food for Health, Home Food Gardening, Law & Legislation, Schools & Learning, Social Justice, Stewardship, Sustainability Education, Sustainable Growing, Sustainable Living, Systemic Approaches, Youth Development |

Envision LV – Food

Use the comments feature on this page to add your thoughts on Envision LV’s draft report on the food system in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. If … more

Posted in Advocacy & Activism, Air, Community Gardening, Composting, Environment & Ecosystems, Food, Food Distribution, Going Local, Home Food Gardening, Industrial Food Production, Local Businesses, Local Food, School Food, Soil, Sustainable Growing, Water & Watersheds |

Contribute Your Ideas to the Envision LV Plan!

This is not an official Envision LV page, but we want to provide a way for you to access the draft plans they are creating and comment on what they got right and what’s missing. The following is from a … more

Posted in Adaptive Reuse, Advocacy & Activism, Air, Arts & Culture, Asthma, Bicycling, Biodiversity, Building Community, Childhood obesity, Climate, Climate, Community Gardening, Conservation, Demand Reduction, Diversity & Heritage, Economic Justice, Economy, Business, & Money, Endocrine Disruptors, Energy, Environmental Health, Environmental Justice, Fair Trade, Food, Food for Health, Fossil Fuels, Going Local, Green Building, Historic Preservation, Home Food Gardening, Human Rights, Industrial Food Production, Justice System, Land Use, Local Food, Local Health Issues, Media, Militarism in schools, Nuclear Power, Poverty, Precautionary Principle, Public Transit, Quality of Life, Renewable Energy, Resilience, Rights of Nature | Mother Earth, School Food, Schools & Learning, Shale gas, Social Justice, Soil, Stewardship, Sustainability & Business, Sustainability Education, Sustainabilty & Health, Sustainable Growing, Sustainable Living, The Commons, Transportation, Unsustainable Energy, Unsustainable Transportation, Water & Watersheds, Wildlife, Youth Development |

Turn Down the Heat infographic

Posted in Biodiversity, Climate, Demand Reduction, Economic Justice, Energy, Environmental Justice, Food, Fossil Fuels, Human Rights, Precautionary Principle, Renewable Energy, Resource Extraction, Rights of Nature | Mother Earth, Stewardship, Sustainabilty & Health, The Commons, The World, Unsustainable Energy, Water & Watersheds |

50 Toxic Food Additives

50 Jawdroppingly Toxic Food Additives to Avoid There have been great advances in food preparation in the last century. These days, well over half of the foods that we can buy in a typical supermarket are pre packaged or prepared. … more

Posted in Asthma, Childhood obesity, Environmental Health, Food, Food for Health, Health, Industrial Food Production |

Food Matters!

“Food matters” is probably the understatement of the year. Some of us are vegan, and some are carnivorous; some strive for a traditional, nutrient dense diet, and others follow a macrobiotic regime. But I think we all want food that … more

Posted in Endocrine Disruptors, Environmental Health, Fair Trade, Food, Food for Health, Industrial Food Production, Precautionary Principle, Sustainabilty & Health, Sustainable Growing |

Farmworker Health & Safety

By Sapna E. Thottathil* [This article was originally published in Greenhealth Magazine.] As the health care sector steps forward in support of healthy and sustainable food systems, two critical considerations are the health and safety of the workers producing our foods. … more

Posted in Agriculture, Air, Endocrine Disruptors, Environmental Health, Environmental Justice, Food, Food for Health, Industrial Food Production, Sustainable Growing, Water & Watersheds |

Campus Food in the Lehigh Valley

[This page was originally created by intern Julia Ward from Lafayette College.] The Dining Services offered at local colleges and universities have taken some measures to becoming more environmentally sustainable. Specifically, Lafayette serves some produce from the student organic garden; … more

Posted in Campus Sustainability, Environmental Health, Food, Food for Health |

Sustainable Campus Dining Resources

Sept 6 2012 – Added AASHE Resources section The Alliance has had a strong interest in food issues since its formation in 2004, and food is a major concern in our initiatives on campus sustainability and the strong connections of … more

Posted in Campus Sustainability, Demand Reduction, Environmental Health, Food, Food for Health, Sustainable Growing |

Farm-To-School

Bearing Fruit An overview of the Farm To School movement Among a multitude of grassroots responses to the problems of our modern industrialized food system is the Farm to School (FTS) movement — a national effort to reorganize the school … more

Posted in Campus Sustainability, Climate, Endocrine Disruptors, Environmental Health, Food, Food for Health, Going Local, Local Food, Place & Infrastructure, School Food, Schools & Learning, Sustainability Education |