HomeEconomy, Business, & MoneyGoing Local vs. Globalization

Local Economic Systems

by Rich Fegley It is estimated that the average American meal travels about 1500 miles to get from farm to plate. If our food is grown that far from where we live, it is safe to assume that a fair … more

Posted in Farmers, Food Distribution, Food for Health, Going Local vs. Globalization, Local Businesses, Local Food, Sustainability & Business, Sustainable Growing, Voices of the Valley |

Farms and Food Security: How Saving Excess Food Can Help Food Security

by Jennifer Giovanniello Food insecurity is a complex problem, and it is just as connected to environmental issues as it is to social ones. Many lower-income sections of cities are food deserts, and certain areas in Easton are no exception. … more

Posted in Agriculture, Community Gardening, Composting, Farmers, Food, Food Distribution, Food for Health, Going Local vs. Globalization, Local Food, School Food, Sustainable Growing, Voices of the Valley, Waste |

The Bullied Earth

by Brianna Marmol The other day I heard a friend’s grandmother lamenting about the pressure to go “green”. She said that while recycling is important, she can’t buy a recycling bin because “I’m old and can’t be bothered. There’s too … more

Posted in Building Community, Climate, Distribution, Education for Sustainability, Environmental Justice, Fossil Fuels, Going Local vs. Globalization, Rights of Nature | Mother Earth, Sustainability & Business, System Change/Revolution, Voices of the Valley |

The Real Cost of Food

By Stephanie Bennett For many of us, the food that is on our plate is so far from what our ancestors consumed a century ago. Fortunately, the sustainable food movement has been growing and consumers have been incorporating more organic, … more

Posted in Agriculture, Farmers, Food, Going Local vs. Globalization, Local Food, Sustainable Growing, Voices of the Valley |

Social Space, Public Discussion, Political Action

by Colton Krial & Leah Triber During the first month of 2014, Oxfam released a report on the state of global inequality. The fact that quickly came to define the report spoke of the unprecedented level of wealth that a … more

Posted in Advocacy & Activism, Building Community, Capitalism, Collaborative Efforts, Economic Justice, Going Local vs. Globalization, Labor, People Power v. State Power, Social Justice, The Commons, Voices of the Valley |

Building Infrastructure of Resistance

by Adam Heidebrink-Bruno It’s easy for the individual to feel quite small in relation to the global superstructures that control the greater part of our lives. Even with a real, honest concern regarding the current state of things, individuals may … more

Posted in Advocacy & Activism, Barter & Exchange, Building Community, Collaborative Efforts, Going Local vs. Globalization, People Power v. State Power, Social Justice, Voices of the Valley |

Opportunity for Engagement: Byler Farm for sale.

Janet and Urbane Byler are retiring and have put their farm up for sale. Here’s information from them about the farm. For more information, email Janet and Urbane: We have been operating an October Pumpkin Festival for 28 years that … more

Posted in Agriculture, Building Community, Education for Sustainability, Farmland Preservation, Going Local vs. Globalization, Local Businesses, Local Food, Production For Need, Quality of Life, Resilience, Sustainable Living | Tagged , , ,

Sustainability Tracking & Assessment

The STARS [Sustainability Tracking, Assessment and Rating System] developed by AASHE uses a detailed checklist to rate campuses in each of the following areas [based on STARS 2.0]: Education & Research Curriculum: It is important for institutions to have education programs … more

Posted in 'Green' Building, Adaptive Reuse, Air, Bicycling, Biodiversity, Building Community, Buildings, Campus Sustainability, Climate, Climate, Climate, Energy, & Environment, Community Gardening, Composting, Conservation, Demand Reduction, Energy, Environment & Ecosystems, Environmental Health, Environmental Justice, Fair Trade vs. Free Trade, Food for Health, Fossil Fuels, Going Local vs. Globalization, Human Rights, Industrial Food Production, Local Food, Public Transit, Renewable Energy, Social Justice, Stewardship, Sustainabilty & Health, Sustainable Growing, Sustainable Living, Transportation, Unsustainable Energy, Walking, Waste, Water & Watersheds, Wildlife, Workers' Rights |

Elements of Campus Sustainability

There are many inter-related and interdependent factors that contribute to campus sustainability.  This section looks at two ways to organize the different aspects of sustainability for campuses. The Sustainable Learning Community: One University’s Journey to the Future, outlines four interdependent … more

Posted in 'Green' Building, Biodiversity, Campus Sustainability, Climate, Demand Reduction, Environment & Ecosystems, Fair Trade vs. Free Trade, Food for Health, Going Local vs. Globalization, Human Rights, Local Food, Place & Infrastructure, Renewable Energy, Sustainabilty & Health, Sustainable Growing, Transportation, Workers' Rights |

Education & sustainability

Education and schools have important connections to becoming more sustainable. Schools need to: Model sustainability in their facilities and operations, reducing greenhouse gas emissions [GHG] and minimizing environmental & health impacts. Teach about sustainable living and develop students who are … more

Posted in Advocacy & Activism, Air, Biodiversity, Campus Sustainability, Climate, Climate, Democratic Education, Education for Sustainability, Energy, Environment & Ecosystems, Environmental Health, Environmental Justice, Food for Health, Going Local vs. Globalization, Human Rights, Industrial Food Production, Militarism, Nonviolence, Precautionary Principle, Re-skilling, Renewable Energy, Restorative Justice, Schools & Learning, Social Justice, Stewardship, Sustainable Living, The Commons, Transportation, Unsustainable Energy, Unsustainable Transportation, Violence Against Women |