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Envision LV – Economic Development

Use the comments feature on this page to add your thoughts on Envision LV’s draft report on economic development in the Lehigh Valley—whether it’s a response to what they included or something you think needs to be added. Read the … more

Posted in Adaptive Reuse, Advocacy & Activism, Agriculture, Asthma, Buildings, Childhood obesity, Economy, Business, & Money, Endocrine Disruptors, Environmental Health, Environmental Justice, Fair Trade, Food Distribution, Food for Health, Going Local, Green Building, Industrial Food Production, Land Use, Local Businesses, Local Health Issues, Poverty, Precautionary Principle, Quality of Life, Renewable Energy, Social Justice, Sustainability & Business, Sustainabilty & Health, Sustainable Growing, Transportation, Unsustainable Transportation |

Farmworker Health & Safety

By Sapna E. Thottathil* [This article was originally published in Greenhealth Magazine.] As the health care sector steps forward in support of healthy and sustainable food systems, two critical considerations are the health and safety of the workers producing our foods. … more

Posted in Agriculture, Air, Endocrine Disruptors, Environmental Health, Environmental Justice, Food, Food for Health, Industrial Food Production, Sustainable Growing, Water & Watersheds |

What Part Is Labor Playing in the Transition?

Working class. Ahhh. To someone steeped in the leftist lingo freely expressed in the New York City of the 1960s, with its peace, civil rights, labor, and leftist activism, it’s refreshing to hear such culturally repressed language out in the … more

Posted in Advocacy & Activism, Agriculture, Building Community, Cooperatives, Corporate Personhood, Economic Justice, Going Local, Local Businesses, Social Justice, Transitions, Workers' Rights |

A Growing Community

The Lafayette College Community Garden is my favorite place to be. But what makes it so special? The essence of community: I’m not just growing food for myself, but we’re all growing food for ourselves and our loved ones, together. … more

Posted in Agriculture, Building Community, Campus Sustainability, Community Gardening, Composting, Food for Health, Land Use, Sustainable Growing |

A Local Food Economy

Obtaining more of our food from local sources is a great way to strengthen the local economy and obtain fresh, healthful food at the same time. If we’re going to increase local food production, of course, it’s essential to make … more

Posted in Agriculture, Building Community, Climate, Demand Reduction, Economy, Business, & Money, Environmental Health, Food, Food Distribution, Food for Health, Going Local, Land Use, Local Businesses, Local Food, Production For Need, School Food, Sustainable Growing, Transportation |

Endocrine Disruptors – a Major Threat

The problem of endocrine disruption seems to be overlooked by many people, but scientists and health experts raised a warning ['The Wingspread Statement'] over 20 years ago. Especially when exposure occurs at vulnerable points in development—during pregnancy or infancy—even incredibly … more

Posted in Agriculture, Air, Biodiversity, Economy, Business, & Money, Endocrine Disruptors, Energy, Environment & Ecosystems, Environmental Health, Food, Fossil Fuels, Industrial Food Production, Precautionary Principle, Resource Extraction, Rights of Nature | Mother Earth, Shale gas, Sustainabilty & Health, Water & Watersheds, Wildlife |


In its broadest sense, agriculture refers to cultivating or growing products for use, whether done to earn a living or to sustain oneself and one’s family or community. These days, the majority of agriculture is done, not by individuals or … more

Posted in Agriculture |

Holistic Management on Climate Change

Allan Savory’s work, based on his holistic land management approach, provides another line of thinking on climate change, addressing causes and proposing cures: 1) ”Following up with Allan Savory on using cattle to reverse desertification and global warming“ – by Jonathan Teller-Elsberg, is an … more

Posted in Agriculture, Climate, Environment & Ecosystems, Land Use, Stewardship, Transitions, Unsustainable Energy |

Organic Is the Answer for Healthy Food, Healthy People, and a Healthy Planet

by Maya Rodale — The idea that our health is connected to the food we eat isn’t really a shocking concept. It just makes sense: you are what you eat. What matters to our health just as much—if not more—is how our … more

Posted in Agriculture, Environmental Health, Food, Food for Health, Sustainabilty & Health, Sustainable Growing |