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Intern Projects

 

Interns continue to work on rethinking the system, using research & analysis to develop effective approaches. Most projects are designed to help make the Lehigh Valley more sustainable while giving students hands-on experience. This spring, we are looking at two unique projects:

  • Exploring the connections of food, health, & climate — and how to raise awareness about this critical topic.
  • Researching the health impacts of artificial turf, with a goal of developing recommendations to guide schools & other institutions.

We continue to support and work with a variety of efforts to help people get healthy food by promoting school & community gardens and access to food that truly supports health & sustainability. For an overview of the issues, see Healthy Food for Healthy Communities.

For more information, see the Internships with the Alliance page or contact Peter Crownfield, internship coordinator.