Interns continue to work on projects that help make the Lehigh Valley more sustainable, including campus sustainability, healthy food, clean air, and Fair Trade.
Our campus sustainability internship has been reworked to reflect the fact that most LV campuses now have active sustainability initiatives. In addition, we will be working towards a student sustainability conference next year.
Rethinking the system & working for change is critical, and this is particularly clear with the food system in the U.S. Several interns’ work helps to bring out the importance of rethinking the food system:
- ‘You Are What You Eat’: Impacts of Industrial Agriculture on Human Health
- Healthy Food for Healthy Communities, an analysis of how food impacts the sustainability & health of our communities
- Campus Food in the Lehigh Valley
For more information, contact Peter Crownfield, internship coordinator