Interns continue to work on rethinking the system, using research & analysis to develop new approaches on projects such as healthy food, climate action, sustainability in schools & on campus, and Fair Trade. Most projects are designed to help make the Lehigh Valley more sustainable while giving students hands-on experience.
We continue to support and work with a variety of efforts to help people get healthy food by promoting school & community gardens and access to food that truly supports health & sustainability. For an overview of the issues, see Healthy Food for Healthy Communities.
We also are working with a Community Fellow from Lehigh to help the Bethlehem Area School District implement the Climate and Sustainability Commitment adopted in April.